Tomato, Cucumber & Parsley Side Salad
December 11, 2023 by Kimberly
A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.
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TOTAL TIME
15 min
SERVES
2 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.
Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.
Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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LET’S MAKE A PIECE OF HAPPINESS
Tomato, Cucumber & Parsley Side Salad
- Total Time: 10 min
- Yield: 2
Description
RECOMMENDED EQUIPMENT
- sharp knife
- cutting board
- medium sized bowl
Ingredients
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/8 tsp pepper
- 200g tomatoes (7 oz.)
- 150g cucumber (5 oz.)
- 80g red onion (3 oz.)
- 1 tbsp parsley
Instructions
- Cut the tomatoes, cucumber and onion into small pieces. Pluck the parsley from the stalks and chop finely.
- In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
- Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.
- Cook Time: 10 min
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