Tomato, Cucumber & Parsley Side Salad
November 28, 2023 by Kimberly
A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.
15 MINUTES
EASY
VEGAN
ARABIC
133 PER PORTION
REFRESHING
EVERYDAY
SALAD
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.
How to serve:
Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.
How to store:
Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
If you want to get to know me better, click here!
„Let’s make a piece of happiness“
INGREDIENTS
FOR 2 PEOPLE
DRESSING
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/8 tsp pepper
SALAD
- 200g tomatoes (7 oz.)
- 150g cucumber (5 oz.)
- 80g red onion (3 oz.)
- 1 tbsp parsley
ACTIVE: 7 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- medium sized bowl
- Cut the tomatoes into small pieces.
- Cut the cucumber into small pieces.
- Cut the onion into small pieces.
- Pluck the parsley from the stalks and chop finely.
ACTIVE: 3 min
PASSIVE: 0 min
COOKING
1. In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
2. Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.
NOTE: The calorie information may vary depending on the product used, country and region.
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