Easy Dumpling Dipping Sauce
March 9, 2024 by Kimberly
Dip into delight with this easy Dumpling Dipping Sauce! A perfect blend of soy sauce, sriracha, and lemon juice for an unforgettable taste.
5 MINUTES
EASY
VEGAN
CHINESE
14 PER PORTION
UMAMI / ZESTY
EVERYDAY
DIP / SAUCE
ALL YEAR
ABOUT THE RECIPE
Elevate your dumpling experience with this easy Dumpling Dipping Sauce! This simple yet irresistible sauce combines the umami of soy sauce, the heat of sriracha, and the tanginess of lemon juice to create a mouthwatering condiment. It’s the perfect companion for any dumpling, adding a zesty and spicy kick that will leave you craving more.
How to serve:
This versatile dipping sauce is ideal for accompanying any kind of dumplings, whether they’re steamed, fried, or boiled. Serve it in a small bowl alongside your favorite dumplings, maybe these juicy pan-fried pork dumplings, for an instant flavor upgrade. It’s also great with spring rolls, potstickers, or korean pancakes.
How to store:
Keep this Dumpling Dipping Sauce fresh by storing it in an airtight container in the refrigerator. It stays flavorful for up to five days, ensuring you have delicious dipping sauce ready whenever those dumpling cravings hit.
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INGREDIENTS
FOR 2 PORTIONS
SAUCE
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1/2 tbsp sriracha
ACTIVE: –
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small bowl
- none
ACTIVE: 5 min
PASSIVE: –
COOKING
1. Cut the lemon in half and put 1 tbsp of the lemon juice in a small bowl. Mix with 2 tbsp soy sauce and 1/2 tbsp sriracha sauce and serve with your favorite dumplings.
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