Chocolate Chip Cookie Dough
May 18, 2024 by Kimberly
Obsessed with cookie dough? This easy, edible chocolate chip version is your new go-to treat! Safe to eat and super delicious – perfect for any sweet craving!
5 MINUTES
EASY
VEGETARIAN
US AMERICAN
229 PER PORTION
SWEET
EVERYDAY
DESSERT
ALL YEAR
ABOUT THE RECIPE
This edible chocolate chip cookie dough is a game-changer! It’s safe to eat, incredibly easy to make, and ridiculously tasty. Whether you’re snacking straight from the bowl or adding it to your favorite desserts, this no-bake cookie dough will quickly become your new favorite treat. Ready to dive in? Let’s whip up this sweet, satisfying delight!
How to serve
Enjoy it straight from the bowl with a spoon, or roll it into bite-sized balls for a fun, shareable treat. For an extra indulgent experience, pair it with ice cream or spread it on a warm brownie. You can even use it as a topping for your favorite desserts, like cupcakes or cheesecakes, to add a delightful cookie dough twist.
How to store
Store your edible chocolate chip cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze it for up to three months. Simply thaw in the fridge before enjoying your sweet, ready-to-eat treat.
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Chocolate Chip Cookie Dough
- Total Time: 5 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
RECOMMENDED EQUIPMENT
- two small bowls
- spoon
- microwave or oven
Ingredients
- 40 grams soft butter
- 40 grams white sugar
- 1/4 tsp vanilla extract
- pinch of salt
- 75 grams all-purpose flour
- 2 tbsp milk
- 35 grams semi-sweet chocolate
Instructions
- Microwave the flour in one of the bowls on high for 45 seconds. The flour should reach about 75°C/165°F to kill any bacteria and make it safe to eat raw. If you don’t have a microwave, you can bake the flour in the oven at 170°C/338°F for about 10 minutes.
- Meanwhile, mix the softened butter, sugar, vanilla extract, and salt until creamy. Add the milk and mix again.
- Now, add the flour and mix everything into a cookie dough.
- Fold in the chocolate chips and either snack on it right away or chill the bowl in the fridge for 10-15 minutes for a firmer texture.
Notes
The calorie information may vary depending on the product used, country and region.
- Cook Time: 5 min
- Category: DESSERT
- Method: NO BAKE
- Cuisine: US AMERICAN
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