Brown Sugar Vanilla Baked Peach
June 3, 2024 by Kimberly
Experience the heavenly blend of caramelized brown sugar and vanilla on juicy peaches – a treat that’s perfect for a cozy night in. So simple, so delicious!
25 MINUTES
EASY
VEGETARIAN
INT.
318 PER PORTION
BUTTERY
SWEET
FRUITY
DATE NIGHT
DESSERT
ALL YEAR
ABOUT THE RECIPE
If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, this brown sugar vanilla baked peach recipe is for you. Picture this: juicy peaches caramelized with brown sugar and a hint of vanilla, making every bite a burst of heavenly flavor. It’s a perfect treat for cozy evenings or when you need a quick and satisfying dessert.
How to serve
Serve these warm, tender baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For an extra crunch, sprinkle some granola or chopped nuts on top. They’re also fantastic on their own, letting the rich, caramelized flavors shine through. This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of white wine.
How to store
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days. To reheat, simply pop them in the microwave for a few seconds until warm.
Hi, I'm Kimberly.
If you want to get to know me better, click here!
Brown Sugar Vanilla Baked Peach
- Total Time: 25 min
- Yield: 2 1x
Description
RECOMMENDED EQUIPMENT
- sharp knife
- cutting board
- small baking dish
- small bowl
Ingredients
PEACHES
- 2 peaches
- 1.5 tbsp brown sugar
- 1 tbsp butter
- 1/2 tsp vanilla extract
- pinch of salt
TOPPINGS
- 2 scoops vanilla ice cream
- 2 tsp chopped pistacchios
Instructions
- Preheat the oven to 180°C/350°F. Meanwhile, wash the peaches and cut them in half. Carefully remove the pit and place the peaches, cut side up, in a small baking dish.
- In a small bowl, mix butter, sugar, vanilla extract, and a pinch of salt. Spread this mixture evenly over the peaches.
- Bake the peaches in the oven for 15 minutes. Take the ice cream out of the freezer. While the peaches are baking, shell and finely chop the pistachios.
- Place two peach halves on each plate, top with a scoop of vanilla ice cream and some chopped pistachios. Drizzle the remaining sauce from the baking dish over the top and enjoy.
Notes
The calorie information may vary depending on the product used, country and region.
- Passive Time: 15 min
- Cook Time: 10 min
0 Kommentare