Chinese Five Spice
July 29, 2024 by Kimberly
Discover the magic of Chinese Five Spice! This aromatic blend brings an irresistible burst of flavor to your dishes. Perfect for transforming everyday meals into gourmet experiences.
5 MINUTES
EASY
VEGAN
CHINESE
–
UMAMI
EVERYDAY
SPICE BLEND
ALL YEAR
ABOUT THE RECIPE
Looking to add a punch of flavor to your cooking? Chinese Five Spice is your new kitchen hero! This magical blend of star anise, cloves, cinnamon, peppercorns, and cilantro seeds brings a delightful balance of sweet, savory, and spicy notes to any dish. Whether you’re a culinary newbie or a seasoned chef, this spice mix will elevate your meals effortlessly.
How to serve
Chinese Five Spice works wonders with a variety of dishes. Use it as a dry rub for chicken, pork, or beef before grilling or roasting. It’s also fantastic in stir-fries, adding depth and complexity to your veggies and proteins. For a quick flavor boost, sprinkle some over roasted nuts or popcorn. And don’t forget to mix it into marinades or sauces for an extra zing!
How to store
Store your Five Spice Seasoning in an airtight container, away from light and heat. This will help preserve its aromatic qualities and keep it fresh for up to six months. Always use a dry spoon to prevent moisture from affecting the blend.
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Chinese Five Spice
- Total Time: 5 min
- Yield: 3 tsp 1x
Description
Recommended Equipment
- measuring spoons
- pestle & mortar
- airtight container
Ingredients
- 1 cinnamon stick
- 1/4 tsp peppercorns
- 1 star anise
- 1/4 tsp cilantro seeds
- 2 cloves
Instructions
- Place cinnamon stick, peppercorns, star anise, coriander seeds, and cloves in a mortar and grind finely for a few minutes. The powder can be used immediately or stored in an airtight container.
- Cook Time: 5 min
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