Apricot Cashew Honey Bliss Balls
April 13, 2024 by Kimberly
Dive into the world of deliciousness with these Apricot Cashew Honey Bliss Balls! Perfectly sweet, nutty, and chewy, they’re the ultimate healthy snack for any time of day.
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TOTAL TIME
10 min
SERVES
12 balls
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Welcome to your new favorite snack: Apricot Cashew Honey Bliss Balls! These no-bake energy balls are a blissful blend of sweet apricots, creamy cashews, and natural honey. Perfect for those seeking a quick, healthy dessert idea or a nutritious energy boost, these bliss balls are sure to delight with their chewy texture and nutty flavor.
Serve these delightful Apricot Cashew Honey Bliss Balls as a mid-morning snack, a post-workout energy boost, or a sweet after-dinner treat. Pair them with a cup of your favorite tea or a cold glass of almond milk for a refreshing snack. These bliss balls are also perfect for sharing at gatherings or gifting to friends and family who appreciate healthy, homemade treats.
Store your Bliss Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them on a baking sheet before transferring to a freezer-safe bag, keeping them fresh and delicious for up to three months.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Apricot Cashew Honey Bliss Balls
- Total Time: 10 min
- Yield: 12
Description
GOOD TO HAVE ON HAND
- food processor
- small bowl
Ingredients
- 60 grams salted cashew nuts
- 40 grams hazelnuts
- 80 grams dried apricots
- 20 grams puffed quinoa
- 2 tbsp honey
- 20 grams coconut flakes
- 1/4 tsp turmeric
Instructions
- Place the coconut flakes in a small bowl and set aside.
- Put the following ingredients into the food processor and blend on high for 1 minute: 60g cashew nuts, 20g hazelnuts, 80g dried apricots, and 20g puffed quinoa.
- Then add 1/4 tsp turmeric and 2 tbsp honey to the mixture in the food processor and blend again on high for another minute.
- Divide the mixture into 12 equal portions and roll them into balls and then in the coconut flakes, press lightly, and enjoy 🙂
- Cook Time: 10 min
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