Bacon, Pickles & Onion Dip
October 27, 2023 by Kimberly
An irresistible dip featuring crispy bacon, sweet caramelized onions, and crunchy pickles. This perfect blend creates a savory delight for every palate, making it a crowd-pleaser at any gathering.
25 MINUTES
EASY
OMNIVORE
INT.
202 PER PORTION
UMAMI
EVERYDAY
DIPS & SPREADS
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Imagine a delicious dip with crispy bacon, sweet caramelized onions, and tangy pickles. Mixed with yogurt, mayo, garlic, and a bit of dill, it’s a tasty combination. Perfect for dipping, every bite is like a simple fairy tale of flavor. You can create a lower-calorie and lower-fat version by replacing mayonnaise with yogurt entirely, opting for 0.1% fat yogurt, and substituting regular bacon with the low-fat one.
How to serve:
Make your gathering extra special with a tasty dip. Perfect for buffets or BBQs, serve it with bread, potato chips, or baguette slices. Every bite brings a mix of flavors, making it a hit for casual get-togethers or snack time.
How to store:
For optimal storage of a yogurt-based dip, keep it in a sealed container in the refrigerator. This ensures its freshness and prevents the absorption of other fridge odors. Let the dip cool to room temperature before refrigerating. Avoid freezing, as this can alter the texture. When serving again, gently stir to restore the original consistency. Remember, yogurt-based dips are best enjoyed within a few days to savor their peak flavor and quality.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
For 6 People
DIP
- 2 yellow onions
- 4 pickles
- 1 garlic clove
- 150g greek yogurt (1/2 cup)
- 3 tbsp mayonnaise
- 125g bacon (4 oz.)
- 1 tsp dill (fresh or dried)
- 1/8 tsp white pepper
- 1/4 tsp salt
ACTIVE: 5 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- cutting board
- sharp knife
- small pan
- medium bowl
- spoon
- Cut the onion into very small pieces.
- Cut the pickles into very small pieces.
- Remove the skin from the garlic clove.
ACTIVE: 10 min
PASSIVE: 10 min
COOKING
1. Place the bacon in a cold pan without adding any more fat and fry over a medium heat until crispy. If the bacon gets hot together with the pan and is not placed directly in a hot pan, the fat from the bacon will come out during frying. Leave the excess fat in the pan and transfer the bacon to a medium bowl and set aside.
2. In the same pan, fry the onion pieces in the bacon fat over a medium heat until golden brown – until they start to caramelize slightly. Set the pan aside and allow the onion pieces to cool slightly.
3. Add all the remaining ingredients to the bacon in the bowl and mix well. Season to taste with salt and pepper. The dip tastes best with a fresh baguette or potato chips.
NOTE: The calorie information may vary depending on the product used, country and region.
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