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Brownie Batter Chocolate Hummus

Brownie Batter Chocolate Hummus


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4 1x

Description

RECOMMENDED EQUIPMENT

  • food processor
  • sieve

Ingredients

Units Scale
  • 265 grams canned chickpeas, drained
  • 2 tbsp tahini
  • 60 grams unsweetened cocoa powder
  • 4 tbsp date syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp coconut oil
  • 2 tbsp milk of choice
  • 1/2 cup ice cubes
  • fruits of your choice for dipping – strawberries, bananas, apples…

Instructions

  • Drain the chickpeas and rinse them under cold water. Add them to a food processor.
  • Next, add tahini, vanilla, unsweetened cocoa powder, coconut oil, salt, date syrup, and milk. Blend on high speed until it forms a thick paste. Then, gradually add ice cubes. Just enough to make it super fluffy and creamy.
  • Transfer to a bowl and enjoy with your favorite fruits or cracker!!