Café de Paris Butter
May 1, 2024 by Kimberly
Unleash the flavors with Café de Paris Butter! A rich, herb-infused delight perfect for transforming steaks and vegetables into gourmet experiences.
10 MINUTES
EASY
VEGETARIAN
INT.
180 PER PORTION
HERBACOUS
BUTTERY
EVERYDAY
DIPS & SPREADS
ALL YEAR
ABOUT THE RECIPE
Experience the essence of French cuisine with Café de Paris Butter, a luxurious compound butter that enriches any dish it touches. This delightful blend is packed with herbs and spices, making it an ideal gourmet addition to your kitchen repertoire.
How to serve:
Café de Paris Butter is best served melted over hot steaks, grilled chicken, or roasted vegetables. Its rich flavor also complements baked potatoes and fresh bread. For an exquisite culinary twist, try spreading it on your favorite toasted baguette or incorporate it into pasta for a creamy, herbaceous sauce. Its gourmet flair will transform ordinary meals into memorable dining experiences.
How to store:
Keep your Café de Paris Butter fresh by storing it wrapped in parchment paper in the refrigerator, where it will last up to one week. For longer preservation, freeze it, ensuring you always have a batch ready for use.
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INGREDIENTS
FOR 8 PORTIONS
BASE
- 150g butter (1 stick butter + 1 tbsp)
- 100g creme fraiche (1/2 cup)
- 1/2 tsp dijon mustard
- 1 tsp white wine vinegar
- 1 shallot
- 1 garlic clove
HERBS & SPICES
- 1 tbsp dried parsley
- 1/2 tsp curry powder
- 1/4 tsp dried dill
- 1/4 tsp paprika powder
- 1/4 tsp dried marjoram
- 1/4 tsp salt
- 1/8 tsp dried thyme
- 1/8 tsp dried rosmary
- 1/8 tsp ground black pepper
ACTIVE: 2 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small bowl
- fork
- Let the butter come to room temperature.
- Peel the shallot and finely dice it.
- Peel the garlic clove.
ACTIVE: 5 min
PASSIVE: –
COOKING
1. Mix butter, crème fraîche, white wine vinegar, and Dijon mustard together in a bowl.
2. Add the finely diced shallot. Also, finely chop or press the garlic clove and add it to the mixture.
3. Finally, add rosemary, parsley, dill, curry, paprika, marjoram, thyme, salt, and pepper to the bowl and mix everything well. Taste and adjust seasoning as needed.
4. Roll the butter in parchment paper or place it in a bowl.
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