MASHY Archive - Kimberly Zett https://thezett.com/category/craving/mashy/ Piece by Piece Sat, 22 Nov 2025 11:59:42 +0000 de hourly 1 https://wordpress.org/?v=6.9.4 https://thezett.com/wp-content/uploads/2023/10/cropped-zett-icon-32x32.png MASHY Archive - Kimberly Zett https://thezett.com/category/craving/mashy/ 32 32 Cajun Shrimps with Honey Glaze & Cheesy Polenta https://thezett.com/cajun-shrimps-with-honey-glaze-cheesy-polenta/ https://thezett.com/cajun-shrimps-with-honey-glaze-cheesy-polenta/#respond Sat, 17 Aug 2024 08:00:04 +0000 https://thezett.com/?p=269232 Cajun Shrimps with Honey Glaze & Cheesy Polenta. Indulge in a cozy, Southern-inspired meal that’s all about comfort. Juicy shrimp, sweet honey glaze, and creamy, cheesy polenta come together for a dish that feels like a warm hug.

Der Beitrag Cajun Shrimps with Honey Glaze & Cheesy Polenta erschien zuerst auf Kimberly Zett.

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Cajun Shrimps with Honey Glaze & Cheesy Polenta

Cajun Shrimps with Honey Glaze & Cheesy Polenta

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August 17, 2024 by Kimberly

Indulge in a cozy, Southern-inspired meal that’s all about comfort. Juicy shrimp, sweet honey glaze, and creamy, cheesy polenta come together for a dish that feels like a warm hug.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Get ready to treat yourself to a deliciously comforting meal that’s sure to become a favorite in your home. This dish brings together tender cajun shrimp with a sweet and spicy honey glaze, paired perfectly with creamy, cheesy polenta. It’s the kind of meal that feels fancy, but it’s surprisingly easy to make. Whether you’re cooking for a special occasion or just a cozy night in, this dish hits all the right notes.

Serve this dish fresh out of the pan, with the shrimp nestled on top of a generous scoop of polenta. For a little extra flair, garnish with fresh herbs like parsley or cilantro, and a wedge of lemon on the side to squeeze over the shrimp. It’s great as a stand-alone meal, but you can also pair it with a crisp salad or some sautéed greens for a complete dinner experience.

If you’ve got leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. Reheat the shrimp and polenta separately in the microwave or on the stovetop, adding a splash of water or broth to keep the polenta creamy.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cajun Shrimps with Honey Glaze & Cheesy Polenta
Cajun Shrimps with Honey Glaze & Cheesy Polenta

LET’S MAKE A PIECE OF HAPPINESS

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Cajun Shrimps with Honey Glaze & Cheesy Polenta

Cajun Shrimps with Honey Glaze & Cheesy Polenta

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  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 4 1x
Print Recipe

Description

Recommended Equipment

  • medium-sized pot
  • bowl
  • small bowl
  • grater
  • sharp knife
  • cutting board
  • large pan

Ingredients

Units
SHRIMPS
  • 800 grams jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen
  • 4 tbsp cajun seasoning
HONEY GLAZE
  • 4 tbsp honey
  • 1.5 tsp Dijon mustard
  • 4 tbsp mango oil
  • 3 garlic cloves
  • 1 red chili
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 2 tbsp butter
  • 2 tbsp parsley
CHEESY POLENTA
  • 200 grams polenta
  • 750 milliliters beef stock
  • 250 milliliters full-fat milk
  • 50 grams butter
  • 200 grams heavy cream
  • 100 grams cheddar
  • 100 grams parmesan
  • 1 tsp garlic powder
  • 1/2 tsp white pepper
  • pinch nutmeg
  • juice of half a lemon
  • 1/2 tsp salt
TOPPINGS

Instructions

  1. In a medium-sized pot, bring the beef broth and milk to a simmer over medium heat. Add the polenta and stir well. Reduce the heat to low and let it simmer for about 15 minutes.
  2. Rub the shrimp with Cajun seasoning in a bowl and set aside at room temperature.
  3. For the honey glaze, melt the butter in a small bowl. Peel the garlic cloves and grate them into the butter. Slice the chili into thin rings and add them to the garlic butter. Chop the parsley and add it to the bowl along with all the other glaze ingredients. Set aside.
  4. Remove the polenta from the heat and add the cream and milk, stirring until everything is well combined. Next, add the butter, salt, grated cheddar, grated parmesan, garlic powder, white pepper, nutmeg, and lemon juice. Stir until the cheese has melted and the mixture is smooth and creamy. Cover the pot with a lid and set it aside on the turned-off stove.
  5. Now, heat a large pan and sear the shrimp with a bit of mango oil for 1 minute on each side. Pour the honey glaze into the pan and let it simmer with the shrimp for 2-3 minutes. Remove the pan from the heat.
  6. To serve, first spoon the polenta into deep plates, then place the shrimp in the center. Top with a bit of mango oil and fresh parsley.
  • Cook Time: 40 min

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]]> Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios https://thezett.com/roasted-pumpkin-with-garlic-yogurt-sauce-and-pistachios/ Wed, 03 Jan 2024 06:23:52 +0000 https://thezett.com/?p=264338 Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios. Indulge in this delectable Roasted Pumpkin, adorned with creamy Garlic Yogurt Sauce and crunchy Pistachios, offering a wholesome, flavorful, and aromatic delight with every savory, nutritious bite.

Der Beitrag Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios erschien zuerst auf Kimberly Zett.

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Roasted Pumpkin with Garlic Yogurt Sauce & Pistachios

Roasted Pumpkin with Garlic Yogurt Sauce & Pistachios

JUMP TO RECIPE
JUMP TO VIDEO

January 3, 2024 by Kimberly

Indulge in this delectable Roasted Pumpkin, adorned with creamy Garlic Yogurt Sauce and crunchy Pistachios, offering a wholesome, flavorful, and aromatic delight with every savory, nutritious bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

30 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Welcome to the delightful world of Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios. This dish is a perfect amalgamation of sweet, earthy pumpkin, enriched with a tangy and creamy garlic yogurt sauce, and finished with a sprinkle of crunchy pistachios. It’s an ideal recipe for those seeking a nutritious yet indulgent addition to their meal, blending the warmth of winter flavors with a touch of elegance.

Serve this exquisite dish as a stunning side or a main course. It pairs beautifully with grilled meats or can stand alone for a satisfying vegetarian option. The creamy garlic yogurt sauce complements the soft, caramelized pumpkin, while the pistachios add a delightful crunch. Garnish with fresh parsley for a pop of color and flavor. It’s best enjoyed warm, making it a comforting choice for chilly evenings or festive gatherings.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. It’s recommended to store the pumpkin and garlic yogurt sauce separately to maintain the best texture and flavor when enjoying it later.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Roasted Pumpkin with Garlic Yogurt Sauce & Pistachios
Roasted Pumpkin with Garlic Yogurt Sauce & Pistachios

LET’S MAKE A PIECE OF HAPPINESS

Print
Roasted Pumpkin with Garlic Yogurt Sauce & Pistachios

Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium bowl
  • small bowl

 

Ingredients

Units
PUMPKIN
  • 750 grams pumpkin (I used Hokkaido)
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cilantro powder
  • 1/4 tsp smoked paprika powder
GARLIC YOGURT SAUCE
  • 250 grams yogurt
  • 1 garlic clove
  • 1/8 tsp salt
  • 1/8 tsp black pepper
TOPPINGS
  • pistachios
  • parsley
  • olive oil

Instructions

  1. Preheat the oven to 230°C (450°F).
  2. Remove the seeds from the pumpkin and cut into bite-sized pieces. You do not need to peel the Hokkaido.
  3. Place the pumpkin pieces in a medium-sized bowl. Now pour the olive oil and 1/4 tsp each of salt, pepper, dried coriander, smoked paprika, garlic and onion over the pumpkin pieces and mix so that the pieces are evenly coated with everything. Place the pumpkin pieces on a baking tray lined with baking paper.
  4. Place the baking tray in the preheated oven and roast for 20 minutes.
  5. While the pumpkin is in the oven, mix the yoghurt, fresh garlic, salt and pepper together in a small bowl and season to taste.
  6. Remove the shells from the pistachios and chop them into small pieces. Pluck the parsley from the stalks and chop finely too.
  7. Now remove the tray from the oven. Pour the yoghurt sauce over the pumpkin and then top with olive oil, parsley and pistachios.
  • Cook Time: 25 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

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Der Beitrag Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios erschien zuerst auf Kimberly Zett.

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