Pomegranate Beetroot Juice
Pomegranate Beetroot Juice
January 7, 2024 by Kimberly
Pomegranate Beetroot Juice is a healthy, tasty drink. It’s full of vitamins, lowers blood pressure, and boosts energy. Great for heart and digestive health.
15 MINUTES
EASY
VEGAN
INT.
289 PER LITER
(4 CUPS)
REFRESHING
EVERYDAY
BEVERAGES
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Indulge in the vibrant and nutritious blend of Pomegranate Beetroot Juice, a delightful concoction that promises both health and taste. This refreshing beverage merges the sweet, tangy essence of pomegranate with the earthy, rich flavors of beetroot, creating a perfect symphony for your taste buds. Not only is it a visual treat with its deep ruby color, but it’s also packed with essential nutrients that benefit your overall wellbeing.
How to serve:
Serve this Pomegranate Beetroot Juice chilled for a refreshing experience. It’s perfect as a morning energizer or a mid-day revitalizer. Enhance its appeal by garnishing with a slice of lemon or a sprig of mint. For a fun twist, add a splash of sparkling water to transform it into a fizzy delight. This juice pairs wonderfully with light breakfast items or as a standalone drink.
How to store:
For optimal freshness, store the juice in an airtight glas bottle in the refrigerator. It’s best consumed within 2-3 days. If you notice any separation, simply shake it well before serving. Freezing is not recommended as it can alter the flavor and texture of the juice.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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INGREDIENTS
FOR APPROX. 1 LITER (1 qt)
FRUITS & VEGETABLES
- 4 carrots
- 2 apples
- 2 beetroots
- 3 oranges
- 1 pomegranate
ACTIVE: 5 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- juicer & citrus press (or food processor or blender)
- sharp knife
- chopping board
- funnel
- measuring cup
- fine sieve
- Wash the apples, carrots and beet thoroughly.
- Halve the pomegranate and oranges.
ACTIVE: 10 min
PASSIVE: 0 min
COOKING
PREPARATION WITH A JUICER & CITRUS PRESS
1. Depending on the model, cut the apples, carrots and beetroot into large pieces and place in the juicer. Pass the juice through a fine sieve and pour into a glass bottle.
2. Squeeze the pomegranate and oranges using a citrus juicer and also pass through a fine sieve. Then pour into the glass bottle with the other juices.
PREPARATION WITH A FOOD PROCESSOR OR BLENDER
1. Peel and roughly chop the apples, carrots and beet. Now put everything in the food processor or blender.
2. Remove the orange flesh from the peel and add to the other fruits and vegetables. Scrape out the pomegranate and add the seeds to the food processor or blender.
3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a glass bottle.
NOTE: The calorie information may vary depending on the product used, country and region.
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