Description
Recommended Equipment
- mortar & pestle or food processor
- airtight container
Ingredients
Scale
- 4 tbsp salt
- 1 tbsp cilantro seeds
- 1 tbsp celery salt
- 1 tbsp smoked paprika
- 1.5 tsp mustard seeds
- 1 tsp chili flakes
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/4 tsp marjoram
- 1/4 tsp black pepper
Instructions
- Put all the spices in a mortar and grind them finely with the pestle. Alternatively, you can use a small high-performance food processor. Transfer the spice mix to an airtight jar.
- Cook Time: 10 min
