FRENCH Archive - Kimberly Zett

Rhubarb Strawberry Almond Galette

Kimberly — Thu, 01 May 2025 14:54:59 +0000

Rhubarb Strawberry Almond Galette

May 1, 2025 by Kimberly

It tastes like warm weekends and early summer light. Flaky pastry, buttery almond cream, jammy fruit on top. It’s rustic in the best way. Best served with friends or a spoon.

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TOTAL TIME

2 hrs + 40 min

SERVES

8 pieces

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

You know those desserts that feel like you didn’t try too hard, but still look like a dream? This is one of them. A buttery, golden crust, soft-set fruit, and the kind of almond cream that makes you wonder why we ever stopped baking with frangipane in the first place. It’s the dessert you make when you’re trying to impress someone (including yourself) without sweating over it. Peak cozy elegance, especially in spring or early summer when berries and rhubarb are at their best.

This tart doesn’t need much, just something creamy on the side to balance the tang and crunch. A scoop of vanilla ice cream? Always. Lightly whipped cream? Also yes. A drizzle of vanilla sauce? Go for it. Serve it slightly warm or at room temp so the flavors can really come through. I like it best the day it’s made, shared at a table that’s maybe still messy from dinner and filled with good company.

Wrap up any leftovers and pop them in the fridge. It keeps well for up to two days, just reheat slightly before serving. And the best part: the crust stays crisp, which honestly feels like a little bit of magic

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Rhubarb Strawberry Almond Galette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Kimberly
Total Time: 2 hrs + 40 min
Yield: 8 1x

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Description

RECOMMENDED EQUIPMENT

mixing bowl
plastic wrap
sharp knife
cutting board
two small bowls
rolling pin

Ingredients

Units

DOUGH

200 grams all-purpose flour
150 grams butter, cold &; cubed
1 tbsp brown sugar
1/4 tsp salt
60 milliliters cold water
1 tbsp apple cider vinegar
1 egg (for brushing the crust)
2 tbsp white sugar (for topping the crust)

ALMOND CREAM

50 grams butter, soft
50 grams brown sugar
70 grams grounded almonds
1 egg
1 tsp vanilla extract

FRUITS

200 grams fresh rhubarb
200 grams fresh strawberries
1 tsp powdered sugar
1 tbsp corn starch

TOPPINGS

sliced almonds
ice cream, whipped cream or vanilla sauce

Instructions

For the dough, combine the flour, sugar, and salt in a large mixing bowl. Add the cold butter in small cubes and work it in quickly with your hands until the mixture resembles coarse crumbs with pea-sized bits of butter throughout. Add the cold water and apple cider vinegar, then bring everything together with your hands until a rough dough forms. Shape it into a rectangle on your work surface, cut it into four equal pieces, stack them on top of each other, gently press together, and wrap the stack in plastic wrap. Chill in the fridge for about 45 minutes.
Meanwhile, wash the rhubarb thoroughly, peel if necessary, and cut it into finger-length pieces. Depending on your preference, slice them into thin strips or slightly thicker chunks. Toss the rhubarb in a bowl with cornstarch and powdered sugar, then set aside. Wash and hull the strawberries, then slice them as well.
Next, prepare the almond cream. Cream the soft butter and sugar until light and fluffy, then add the egg, salt, vanilla extract, and ground almonds. Mix until smooth and set aside.
Preheat the oven to 200 °C / 392 °F. Remove the chilled dough from the fridge, let it rest briefly on a floured surface, then roll or press it out into a large, rustic circle using short movements. Don’t worry if the dough tears slightly, this is typical for shortcrust pastry and can be patched with leftover scraps. Gently roll the dough around your rolling pin and transfer it to a baking sheet lined with parchment paper.
Spread the almond cream evenly over the dough, leaving a border of about 8 cm (3 inches) all around. Distribute the prepared fruit over the almond cream, then fold the edges of the dough over the filling and press them down gently. Brush the crust with oil or a beaten egg, sprinkle with sliced almonds and a bit of sugar, and bake the galette for about 40 minutes, or until golden brown.
Serve best while still slightly warm paired with a scoop of ice cream, whipped cream, or vanilla sauce. I used pistachio ice cream, which pairs beautifully with the almond cream and the tart rhubarb.

Passive Time: 1 hr + 40 min
Cook Time: 60 min

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Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Kimberly — Mon, 10 Mar 2025 17:58:11 +0000

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

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March 10, 2024 by Kimberly

Indulge in golden, caramel-kissed French toast paired with creamy vanilla yogurt and a tangy passionfruit drizzle. A breakfast that feels like a sunlit morning in paradise.

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TOTAL TIME

25 min

SERVES

4 toasts

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is not your basic French toast. We’re talking crispy, caramelized edges, a creamy vanilla yogurt topping, and a tangy passionfruit glaze that adds just the right amount of freshness. It’s that perfect balance of buttery, crunchy, and melt-in-your-mouth softness that makes brunch feel extra. Whether you’re treating yourself on a slow Sunday morning or trying to impress someone with minimal effort, this dish is a guaranteed win. Think tropical, cozy, and just fancy enough to feel special without the hassle.

This one shines brightest when served fresh off the pan: crispy and golden. Drizzle that passionfruit glaze generously, dollop some vanilla yogurt on top, and let it all melt together in the best way.

French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat in a pan to keep the crispiness. The yogurt and glaze should be stored separately and added just before serving.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

5 from 2 reviews

Author: Kimberly
Total Time: 25 min
Yield: 2 1x

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Description

RECOMMENDED EQUIPMENT

large pan
shallow dish
small saucepan
small bowl
kitchen torch

Ingredients

Units

PASSIONFRUIT GLAZE

100 grams passionfruit purée
100 grams white sugar
25 grams water

FRENCH TOAST

4 slices brioche bread
75 grams cow milk
1 egg
1 tsp vanilla extract
butter for frying
sugar for the crust

TOPPING

3 tbsp yogurt
1 tsp vanilla extract
2 passionfruits

Instructions

In a small saucepan, combine the passion fruit purée, water, and sugar. Stir and bring to a gentle simmer over medium heat. Let it cook for 15–20 minutes until it thickens into a syrup-like consistency. Remove from heat and let it cool slightly. It will thicken a bit more as it cools.
In a small bowl, mix the yogurt with vanilla extract (or fresh vanilla) until smooth. Set aside.
In a shallow dish, whisk together the eggs, milk, and vanilla extract. Dip each slice of brioche into the egg mixture, making sure both sides are evenly coated. In a pan over medium heat, melt the butter and cook the brioche slices until golden brown and crispy on both sides. Remove from the pan.
Sprinkle a thin layer of sugar over each slice of French toast. Using a kitchen torch, caramelize the sugar until it turns golden and crisp.
Place two slices of caramelized French toast on a plate. Top with a generous dollop of vanilla yogurt and drizzle with the passion fruit glaze.
Cut a fresh passion fruit in half and scoop the pulp over the toast for an extra burst of flavor. Serve immediately and enjoy!

Cook Time: 25 min

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Vanilla Parfait with Chocolate Soil

Kimberly — Fri, 20 Dec 2024 16:40:35 +0000

Vanilla Parfait with Chocolate Soil

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December 20, 2024 by Kimberly

This creamy vanilla parfait melts like a dream, paired with crunchy, bittersweet chocolate soil for a texture and flavor explosion. Dessert vibes: fancy enough to impress, cozy enough to devour solo.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

4 hrs + 40 min

SERVES

10 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

If you’re looking for a dessert that feels both luxurious and approachable, this vanilla parfait with chocolate soil is it. The creamy, rich vanilla base perfectly contrasts the crunchy, bittersweet chocolate soil, creating a balance of flavors and textures. It’s the kind of dessert that wows at a dinner party but is easy enough to whip up for yourself when you need a little indulgence. Bonus: it’s no-bake and totally make-ahead friendly!

Serve your parfait chilled in elegant bowls or plates for the ultimate dessert presentation. Spoon the creamy vanilla layer first and top with a generous sprinkle of chocolate soil for that perfect crunch. Want to elevate it even more? Add fresh berries, a drizzle of caramel or even a few drops of this Mint Oil.

Keep the parfait in an airtight container in the freezer for up to one week. Store the chocolate soil separately in a dry container to maintain its crunch. Assemble right before serving.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Vanilla Parfait with Chocolate Soil

5 from 1 review

Author: Kimberly
Total Time: 4 hrs + 40 min
Yield: 10-12 1x

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Description

Recommended Equipment

two glass or metal mixing bowls
two small bowls
baking tray
small pot
whisk
silicone spatula
fine mesh strainer
molds for the parfait

Ingredients

Units

PARFAIT

4 egg yolks
100 grams powdered sugar
400 grams heavy cream
1 vanilla pod

CHOCOLATE SOIL

60 grams powdered sugar
100 grams all-purpose flour
15 grams unsweetened cocoa powder
1/4 tsp salt
50 grams butter
1 tsp ground coffee

Instructions

Whip the cream until stiff peaks form, then place it in the fridge to keep cold.
Separate the eggs, placing the yolks in a glass or metal bowl. Scrape the vanilla pod and add the seeds to the yolks.
Sift the powdered sugar through a fine mesh strainer into the yolks. Mix well with the vanilla seeds.
Place the bowl over a pot of simmering water (double boiler setup), ensuring only the steam touches the bowl. Whisk the mixture until it reaches 80 °C (176 °F).
Prepare an ice bath (a bowl with cold water and ice cubes). Once the yolk mixture reaches 80 °C, place the bowl in the ice bath and whisk until the mixture cools and becomes thick, sticky, and creamy.
Gently fold the chilled whipped cream into the cooled yolk mixture using a silicone spatula until fully combined.
Pour the parfait mixture into molds and freeze for about 4 hours.
For the chocolate soil, preheat the oven to 160 °C (320 °F).
Combine sugar, flour, cocoa powder, salt, and ground coffee in a bowl.
Melt the butter and add it to the dry ingredients. Mix with your hands until a crumbly texture forms.
Spread the mixture evenly on a small baking tray and bake for about 10 minutes.
Remove the tray from the oven, let the mixture cool, then crumble it into pieces. Store in an airtight container.
To serve, unmold the parfaits, arrange them on plates, and decorate with the chocolate soil around them.
Optional: Garnish with mint oil, berry compote, marzipan sauce, or chocolate sauce.

Passive Time: 4 hours
Cook Time: 40 min

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French Onion Soup

Kimberly — Wed, 11 Dec 2024 16:13:50 +0000

French Onion Soup

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December 11, 2024 by Kimberly

Cozy up with this rich, caramelized onion soup topped with broiled gruyere and crispy baguette. It’s warm, indulgent, and feels like a hug in a bowl.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

1 hr + 15 min

SERVES

6 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

There’s something magical about a bowl of caramelized onion soup. The rich, slow-cooked onions melt into a deeply savory broth that feels like pure comfort. And when you top it with a slice of crispy baguette smothered in broiled gruyere? Game over. It’s everything you need on a chilly evening. This dish takes time to build flavor, but trust me, it’s worth every minute. Cozy, rustic, and oh-so-satisfying, it’s the perfect way to warm up your soul.

Serve this soup straight from the oven for the best experience. Ladle the rich broth into bowls, top with baguette slices, and load on the gruyere. Broil until the cheese bubbles and turns golden. Place the piping-hot bowls on a trivet or a wooden board, and serve with extra baguette for dipping. Pair it with a simple green salad or a crisp glass of white wine for a true French-inspired meal that hits all the cozy vibes.

Store leftover soup (without the bread) in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving. Broil baguette slices and cheese when ready to enjoy. The flavors deepen, making it even better the next day!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

French Onion Soup

Author: Kimberly
Total Time: 75 min
Yield: 6 1x

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Description

Recommended Equipment

large, heavy pot with lid
garlic press
sharp knife
cutting board
grater
ovenproof soup bowls

Ingredients

Units

SOUP

800 grams onions, sliced
1 tbsp butter
2 tbsp avocado oil
1 tsp salt
3 garlic cloves
1.5 tbsp all-purpose flour
150 milliliter dry white wine
1 liter beef stock
some sprigs fresh thyme
2 bay leaves
salt & pepper to taste

BAGUETTE

12 slices of baguette
300 grams Gruyere cheese
butter
garlic powder

TOPPING

fresh thyme
freshly cracked pepper

Instructions

PREPARATIONS

Peel the onions, halve them, and slice into thin half-rings.
Peel the garlic cloves; they’ll be pressed into the onions later.

INSTRUCTIONS

Melt butter and oil in a large pot over medium heat. Add the onions, sprinkle with a pinch of salt, and sauté for about 30 minutes, stirring occasionally. The goal? Dreamy, golden-brown caramelization. Yes, it takes patience, but trust me, it’s worth it.
Press the garlic through a garlic press and sauté with the onions for 1 minute until fragrant. Sprinkle the flour like fairy dust over the onions and stir well.
Pour in the white wine and let it cook down briefly. Add the beef broth, thyme sprigs, and bay leaves. Bring to a boil, then cover and simmer over low heat for 30 minutes. Season with salt and pepper to taste.
While the soup simmers, preheat the oven to its highest broil setting. Slice the baguette, butter one side, and sprinkle with a bit of garlic powder. Grate the Gruyère.
Once the soup is done, ladle it into ovenproof bowls. Place the baguette slices on top and generously cover with Gruyère. Broil for 5–10 minutes until the cheese is golden and bubbling.
Garnish with fresh thyme and a pinch of black pepper. Serve hot, grab a spoon, and get ready to impress yourself (and everyone else)!

Prep Time: 15 min
Passive Time: 15 min
Cook Time: 45 min

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Dark Chocolate Mousse

Kimberly — Sat, 03 Aug 2024 08:00:24 +0000

Dark Chocolate Mousse

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August 3, 2024 by Kimberly

Indulge in a silky, rich dessert that melts in your mouth, delivering an intense cocoa experience. It’s like a cozy, chocolatey hug that’s perfect for any occasion!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Let’s dive into something irresistibly decadent: a rich, dark chocolate mousse that’s pure indulgence. With at least 70% cocoa, this mousse is a dessert dream come true, offering an intense chocolate experience that’s both luxurious and simple to make. Perfect for a cozy night in or a fancy dinner party, this recipe is all about enjoying the finer things in life without spending hours in the kitchen.

Spoon the silky mousse into elegant dessert glasses or ramekins, and let it chill until perfectly set. For a touch of elegance, top it with a dollop of whipped cream, a sprinkle of cocoa powder, or some fresh berries. This dessert is best served chilled, making it a refreshing yet indulgent end to any meal. Whether it’s a casual family dinner or a sophisticated soirée, this mousse always steals the show.

Store any leftover mousse in the refrigerator, covered with plastic wrap or in airtight containers. It will stay fresh and delicious for up to two days.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Dark Chocolate Mousse

Author: Kimberly
Total Time: 20 min
Yield: 4 1x

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Description

Recommended Equipment

sharp knife
cutting board
medium-sized bowl
small pot
electric mixer
small bowl
tall container
spatula

Ingredients

Units

WHIPPED CREAM

250 grams heavy cream
75 grams powdered sugar

GANACHE

100 grams heavy cream
100 grams dark chocolate at least 70% cocoa

Instructions

For the ganache, finely grate or chop the chocolate and place it in a medium-sized bowl. Set aside. Heat the cream in a small pot until it starts to steam slightly, but do not let it boil. Pour the cream over the grated chocolate and let it sit for 1-2 minutes. Then, start stirring slowly until the chocolate is fully combined with the cream and the mixture becomes noticeably thicker. Set aside and let it cool a bit.
Meanwhile, prepare the whipped cream. Measure the powdered sugar into a small bowl. In a tall container, whip the cream until stiff peaks form, gradually adding the powdered sugar as you go. Set the whipped cream aside.
Add the ganache to the whipped cream and gently fold everything together with a spatula until you have a medium-brown mousse.
Spoon the mousse into dessert glasses and chill until ready to serve or enjoy immediately 🙂

Cook Time: 20 min

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Radish Cucumber Butter

Kimberly — Mon, 24 Jun 2024 11:24:47 +0000

Radish Cucumber Butter

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June 24, 2024 by Kimberly

Whip up magic in your kitchen with this fresh, zesty butter blend! Perfect for giving a crunchy, creamy twist to any snack or sandwich.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Radish cucumber butter combines the crisp freshness of radishes and cucumbers with creamy butter to create a spread that’s both light and invigorating. It’s a delightful way to add a burst of spring flavor to any dish.

This versatile butter is perfect slathered on warm bread, used as a savory topping for steamed vegetables, or as a refreshing twist in sandwiches. Its light, creamy texture and vibrant flavor profile make it an excellent complement to both casual and sophisticated culinary creations.

Keep the butter refrigerated in an airtight container. It maintains its best quality for up to 3 days, ensuring you can enjoy its fresh taste over several days.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Radish Cucumber Butter

Author: Kimberly
Total Time: 10 minutes
Yield: 4 1x

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Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
deep plate
paper towels
grater

Ingredients

Units

4 radishes
1/4 cucumber
125 grams butter
chives
salt to taste

Instructions

Thoroughly wash the radishes, cucumber, and chives. Set up a deep plate and finely grate the radishes into it. Squeeze out the excess moisture from the grated radishes using paper towels. Repeat the process with the cucumber.
Finely slice the chives and set them aside.
Dry the plate, then add the softened butter to it. Incorporate the grated radishes and cucumber, mixing well. Season with salt and sprinkle the sliced chives on top.

Notes

The calorie information may vary depending on the product used, country and region.

Cook Time: 10 min

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Ham & Cheese Croissant

Kimberly — Sat, 22 Jun 2024 14:07:41 +0000

Ham & Cheese Croissant

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December 6, 2023 by Kimberly

This Ham & Cheese Croissant brings together buttery crispness, melted cheese, and a flavorful cream that adds sweetness, savoriness, and depth. Perfect as a quick breakfast, a hearty snack, or warm finger food for guests. These croissants come together in minutes and taste irresistible straight from the oven. If you’re looking for an easy, impressive comfort recipe everyone will love, this ham and cheese croissant is about to become your new favorite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

4 croissants

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

There are recipes that stay with you for so long, they eventually feel like part of your own biography. My Ham & Cheese Croissant is one of those. Maybe because, at its core, it has always been there, long before I knew cooking even had rules.

As a kid, all I ever wanted was to invent something. And in my mind, I was absolutely convinced: I did. My “invention” was a slice of ham folded in half, a slice of cheese tucked inside, and the whole thing pan-fried on both sides. I swear, I felt like the greatest chef alive. Today, that childhood creation has gotten a little upgrade: a crisp, buttery croissant filled with good ham, melted cheese, and a creamy topping that ties everything together. Sweetness, savoriness, a little depth, that balance is what makes this so unbelievably good. It’s comfort food without feeling heavy. Quick to make, yet it still feels like a tiny moment of luxury.

I serve it in the morning when I want to treat myself. At lunch, when hunger suddenly hits harder than expected. And most of all when friends are coming over. Slice the croissants, add ham and cheese, sprinkle in some chives, close them, spread the cream on top, pop them in the oven and a few minutes later, the whole kitchen smells like warm, buttery happiness. It’s the perfect “I thought of you” kind of recipe. Maybe that’s the real magic of this recipe: That a childhood fantasy turned into a snack that makes people happy and just a little bit in love.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Ham & Cheese Croissant

5 from 1 review

Author: Kimberly
Total Time: 15 min
Yield: 4 1x

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Description

GOOD TO HAVE ON HAND

small bowl
bread knife
cheese grater
kitchen basting brush

Ingredients

Units

4 croissants
60 grams cheese of your choice (I used Gruyére)
100 grams deli ham
1 tsp chives

GLAZE

1 tbsp butter
1 tsp poppy seeds
1/2 tsp brown sugar
1/2 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt

Instructions

PREPARATIONS

Grate Gruyère cheese.
Cut the chives into thin rolls.
Melt 1 tbsp butter in a small bowl in the microwave or in a saucepan.
Preheat the oven to 150°C / 302°F

INSTRUCTIONS

Add the following ingredients to the melted butter: onion powder, garlic powder, salt, brown sugar, poppy seeds and Dijon mustard. Mix well and set aside.
Slice the croissants lengthwise, but not all the way through. Now place the ham inside and top with the grated Gruyère. Sprinkle with chives. Fold the croissants closed and brush the tops with the glaze. Place them in a baking dish or directly on a baking tray.
Bake the croissants for 7 minutes until the cheese has melted then turn on the broiler for 2-3 minutes until golden brown and crispy.

@kimberlyzett
I'd do anything for a ham and cheese croissant 🥐 recipe is on my website thezett.com #croissant #hamcheesecroissant #breakfastgoals
♬ sonido original - Vibes by Ley

Passive Time: 5 min
Cook Time: 10 min

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Tomato Tarte Tatin

Kimberly — Sat, 15 Jun 2024 09:28:01 +0000

Tomato Tarte Tatin

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June 15, 2024 by Kimberly

Flip your mealtime with a stunning Tomato Tarte Tatin! Sweet, savory, and beautifully caramelized, it’s a showstopper that turns any meal into a special occasion.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

45 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Transform your table with the vibrant colors and lush flavors of a Tomato Tarte Tatin. This dish offers a delightful twist on the classic French dessert, turning tomatoes into the star of the show.

Serve this exquisite tart fresh out of the oven to enjoy its optimal flavor and texture. It pairs beautifully with a simple arugula salad dressed with balsamic vinegar and olive oil or a side of creamy goat cheese. Perfect for impressing guests at dinner parties or enjoying a luxurious weekend meal.

Cool any leftovers to room temperature before storing them in an airtight container in the refrigerator. This dish is best enjoyed within a couple of days to maintain its crisp pastry and juicy topping.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Tomato Tarte Tatin

Author: Kimberly
Total Time: 45 min
Yield: 2 1x

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Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
garlic press
oven-safe pan
large plate

Ingredients

Units

1 puff pastry dough
4 big tomatoes
2 garlic cloves
1/2 tsp dried thyme
3 tbsp olive oil
1 tbsp honey
salt & pepper to taste
1 tsp fresh thyme
30 grams parmesan

Instructions

Take the puff pastry out of the fridge. Set aside.
Preheat the oven to 220°C (428°F).
Wash the tomatoes and slice them finely from the bottom. Peel and finely chop or press the garlic and mix it into a small bowl with 1-2 tablespoons of olive oil. Set everything aside.
Roll out the puff pastry and place the oven-safe pan on top. Trace a circle around the pan and cut out the puff pastry accordingly. Set the pastry circle aside. Don’t discard the remaining pastry. You can either make a second layer of pastry for the Tarte Tatin or cut it into squares, place a cube of feta in the middle, wrap it up, and bake until golden brown in the oven. Topped with a bit of honey, thyme, and salt, you quickly create a simple snack 🙂
Heat the pan and briefly sauté honey, olive oil, dried thyme, and salt until bubbles form. Then distribute the tomato slices in the pan, brush them with the garlic oil, and let them caramelize for about 1-2 minutes. Remove from the heat, top with freshly ground pepper, and lay the puff pastry circle on top. Tuck the edges slightly inward and press firmly. Prick a few holes in the pastry with a fork.
Bake the pan in the oven on the bottom rack uncovered for about 25 minutes.
In the meantime, coarsely grate or slice the Parmesan and pluck the fresh thyme leaves from their stems. Set aside.
Remove the pan from the oven and let it cool for a few minutes. Then place a plate larger than the pan over the pan and quickly invert to turn out the Tarte Tatin onto the plate.
Top the Tarte Tatin with Parmesan, fresh thyme, and pepper, and serve immediately. Enjoy your piece of happiness!

Notes

The calorie information may vary depending on the product used, country and region.

Passive Time: 25 min
Cook Time: 20 min

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Vanilla Sauce

Kimberly — Wed, 29 May 2024 08:01:19 +0000

Vanilla Sauce

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May 29, 2024 by Kimberly

Discover the ultimate vanilla sauce that’s creamy, rich, and perfect for all your desserts. It adds a deliciously sweet touch to every bite!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Vanilla sauce is a classic dessert topping that transforms any dish into a gourmet treat. This creamy and rich sauce is perfect for drizzling over cakes, pies, and fresh fruit. Easy to make and absolutely delicious, it’s a must-have recipe in your dessert repertoire.

Serve this delightful vanilla sauce warm over a slice of apple pie, or drizzle it over a bowl of fresh berries for a simple yet elegant dessert. It’s also fantastic on bread pudding, pancakes, or even ice cream. The possibilities are endless, making it a versatile addition to your kitchen.

To store your vanilla sauce, let it cool completely before transferring it to an airtight container. Keep it refrigerated and it will stay fresh for up to 2 days. When ready to use, gently reheat it on the stove or in the microwave, stirring occasionally to maintain its smooth texture or serve it chilled straight from the fridge.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Vanilla Sauce

Author: Kimberly
Total Time: 20 minutes
Yield: 4 1x

Print Recipe

Description

GOOD TO HAVE ON HAND

2 small pots
medium glass or aluminum bowl
whisk
spatula
sharp knife
cutting board

Ingredients

Units

150 milliliters heavy-cream
150 milliliters whole-fat milk
3 egg yolks
50 grams brown sugar
1 vanilla bean
pinch of salt

Instructions

Pour the cream and milk into a pot. Slice the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the bean to the pot with the cream and milk. Bring to a simmer over medium heat, then set aside.
Meanwhile, fill another pot halfway with water and bring it to a simmer.
Separate the eggs and place the yolks in a medium glass or aluminum bowl. Add the brown sugar and salt, then whisk until smooth. The egg whites aren’t needed for this recipe, but you can use them to make delicious meringue.
Remove the pot with the water from the heat and place the bowl with the egg-sugar mixture on top. The bottom of the bowl should not touch the water. Gradually add the hot cream to the egg-sugar mixture, whisking constantly. If you’re doing this alone, add a few tablespoons at a time and whisk quickly, repeating until about 3/4 of the cream is incorporated. This slow addition prevents the egg yolks from curdling by gently warming them. When most of the cream is added, pour in the rest and whisk.
Place the pot with the bowl back on the stove over medium-high heat and switch from the whisk to a spatula. The spatula incorporates less air, preventing the sauce from becoming foamy. Stir the mixture with the spatula until it thickens, about 10 minutes, or until it reaches 75°-79°C (167°-174°F).
To check if the sauce is ready, you can use a simple trick known as „coating the back of a spoon“ or as we say in Germany „pull off to the rose“. Dip a wooden spoon into the sauce and blow on the back of the spoon. If you see a pattern that resembles rose petals, the sauce is ready. A nice visual, right? So when you see this, remove the sauce from the heat. You can serve it now warm or let it cool. Enjoy this piece of happiness 🙂

Notes

NOTE: The calorie information may vary depending on the product used, country and region.

Cook Time: 20 min

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White Chocolate Mousse

Kimberly — Wed, 08 May 2024 06:44:05 +0000

White Chocolate Mousse

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May 8, 2024 by Kimberly

Indulge in a heavenly white chocolate mousse, the ultimate creamy delight! Luxurious, velvety, and decadently sweet – perfect for any dessert lover.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs + 20 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Experience the sheer decadence of this white chocolate mousse, a dessert that promises to elevate your dining experience. Its smooth, creamy texture and rich chocolate flavor make it a favorite among sweet tooth fans.

This white chocolate mousse is best served chilled, making it a refreshing end to any meal. Present it in elegant glasses topped with a sprinkle of chocolate flakes or fresh strawberries for a touch of sophistication. It’s ideal for dinner parties or a romantic evening, offering a light yet indulgent dessert option that’s sure to impress.

Store it in the refrigerator covered with plastic wrap. It will stay fresh for up to two days, ensuring you can enjoy its luxurious taste at its best.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

White Chocolate Mousse

Author: Kimberly
Total Time: 20 min + 2 hrs
Yield: 4 1x

Print Recipe

Description

RECOMMENDED EQUIPMENT

2 medium-sized bowls
whisk
electric mixer
small pot
small metal or glass bowl

Ingredients

Units

45 grams butter
15g powdered sugar
2 egg yolks
100 grams white chocolate
200 grams heavy whipping cream

Instructions

Cream the butter and powdered sugar together in a medium-sized bowl with a whisk. Separate the eggs and add the yolks to the butter and sugar. Beat the mixture with an electric mixer until creamy and stiff, about 5 minutes. The egg whites won’t be used further, but to avoid waste, you could make a meringue with them.
Melt the white chocolate in a double boiler, let it cool slightly, then stir it into the mixture.
Whip the cold cream until it forms peaks and gently fold it into the mixture until everything is well combined.
Divide the mixture into 4 dessert bowls and refrigerate for at least 2 hours.

Notes

The calorie information may vary depending on the product used, country and region.

Passive Time: 2 hrs
Cook Time: 20 min

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