Pico de Gallo
Pico de Gallo
February 12, 2024 by Kimberly
Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it’s a delightful, colorful addition to your table!
10 MINUTES
EASY
VEGAN
MEXICAN
31 PER PORTION
REFRESHING
EVERYDAY
SALAD
SPRING / SUMMER
INTRODUCTION
ABOUT THE RECIPE
Dive into the world of Mexican cuisine with the simple yet exquisite Pico de Gallo. This refreshing salsa combines the bold flavors of tomato, onion, and cilantro, offering a burst of freshness with every bite. Perfect for health-conscious foodies, this easy-to-make dish serves as a versatile accompaniment to countless meals. Embrace the joy of homemade salsa and add a splash of color to your dining experience.
How to serve:
Pico de Gallo is incredibly versatile, making it a must-have for any gathering. Serve it alongside grilled meats or fish for a refreshing contrast, or scoop it up with crispy tortilla chips for the ultimate snack. It’s also the perfect topping for tacos, burritos, quesadillas and enchiladas, adding a fresh, crunchy element. For a lighter option, spoon it over avocado toast or mixed into a vibrant salad.
How to store:
To keep your Pico de Gallo fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the flavors meld beautifully over time, yet the ingredients retain their crispness.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 4 PORTIONS
PICO DE GALLO
- 250g tomatoes (9 oz)
- juice of 1 lime
- 1 small onion
- 3 garlic cloves
- 1 jalapeno (fresh or pickled)
- a few stems cilantro
- salt & pepper to taste
ACTIVE: 2 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- medium sized bowl
- Wash the tomatoes thoroughly under running water.
- If you are using fresh jalapenos, wash them thoroughly too.
ACTIVE: 8 min
PASSIVE: –
COOKING
1. Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.
2. Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.
3. Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.
4. Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.
5. Finely chop the jalapeno and add it to the other ingredients in the bowl.
6. Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.
NOTE: The calorie information may vary depending on the product used, country and region.
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