Chocolate Chip Cookie Dough
May 18, 2024 by Kimberly
Obsessed with cookie dough? This easy, edible chocolate chip version is your new go-to treat! Safe to eat and super delicious – perfect for any sweet craving!
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TOTAL TIME
5 min
SERVES
4 portions
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
This edible chocolate chip cookie dough is a game-changer! It’s safe to eat, incredibly easy to make, and ridiculously tasty. Whether you’re snacking straight from the bowl or adding it to your favorite desserts, this no-bake cookie dough will quickly become your new favorite treat. Ready to dive in? Let’s whip up this sweet, satisfying delight!
Enjoy it straight from the bowl with a spoon, or roll it into bite-sized balls for a fun, shareable treat. For an extra indulgent experience, pair it with ice cream or spread it on a warm brownie. You can even use it as a topping for your favorite desserts, like cupcakes or cheesecakes, to add a delightful cookie dough twist.
Store your edible chocolate chip cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze it for up to three months. Simply thaw in the fridge before enjoying your sweet, ready-to-eat treat.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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Chocolate Chip Cookie Dough
- Course: Cookies
- Total Time: 5 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Good To Have On Hand
- two small bowls
- spoon
- microwave or oven
Ingredients
Units
Scale
- 40 grams soft butter
- 40 grams white sugar
- 1/4 tsp vanilla extract
- pinch of salt
- 75 grams all-purpose flour
- 2 tbsp milk
- 35 grams semi-sweet chocolate
Instructions
- Microwave the flour in one of the bowls on high for 45 seconds. The flour should reach about 75°C/165°F to kill any bacteria and make it safe to eat raw. If you don’t have a microwave, you can bake the flour in the oven at 170°C/338°F for about 10 minutes.
- Meanwhile, mix the softened butter, sugar, vanilla extract, and salt until creamy. Add the milk and mix again.
- Now, add the flour and mix everything into a cookie dough.
- Fold in the chocolate chips and either snack on it right away or chill the bowl in the fridge for 10-15 minutes for a firmer texture.
Notes
The calorie information may vary depending on the product used, country and region.
- Cook Time: 5 min
- Category: Dessert
- Method: NO BAKE
- Cuisine: US AMERICAN
Find it online: https://thezett.com/chocolate-chip-cookie-dough/
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