Description
RECOMMENDED EQUIPMENT
- two small bowls
- spoon
- microwave or oven
Ingredients
Units Scale
- 40 grams soft butter
- 40 grams white sugar
- 1/4 tsp vanilla extract
- pinch of salt
- 75 grams all-purpose flour
- 2 tbsp milk
- 35 grams semi-sweet chocolate
Instructions
- Microwave the flour in one of the bowls on high for 45 seconds. The flour should reach about 75°C/165°F to kill any bacteria and make it safe to eat raw. If you don’t have a microwave, you can bake the flour in the oven at 170°C/338°F for about 10 minutes.
- Meanwhile, mix the softened butter, sugar, vanilla extract, and salt until creamy. Add the milk and mix again.
- Now, add the flour and mix everything into a cookie dough.
- Fold in the chocolate chips and either snack on it right away or chill the bowl in the fridge for 10-15 minutes for a firmer texture.
Notes
The calorie information may vary depending on the product used, country and region.
- Cook Time: 5 min
- Category: DESSERT
- Method: NO BAKE
- Cuisine: US AMERICAN