Comments for Kimberly Zett https://thezett.com/ Piece by Piece Mon, 05 Oct 2026 07:05:46 +0000 hourly 1 https://wordpress.org/?v=7.1.2 Comment on White Chocolate Coconut Lime Cookies by Jaclyn Boyd https://thezett.com/white-chocolate-coconut-lime-cookies/#comment-2314 Wed, 15 Jul 2026 07:55:26 +0000 https://thezett.com/?p=268886#comment-2314 Are you using unsweetened or sweetened coconut?

]]> Comment on Salmon Poke Bowl & Spicy Mayo Sauce by Kimberly https://thezett.com/salmon-poke-bowl-spicy-mayo-sauce/#comment-2313 Sat, 02 May 2026 12:00:02 +0000 https://thezett.com/?p=269244#comment-2313 In reply to Luca.

Oh that sounds so good! Cooked prawns are such a smart swap. Happy it still turned out really well and was as quick as promised!

]]> Comment on Vanilla Cream and Strawberry Jam Streusel Buns by Kimberly https://thezett.com/vanilla-cream-and-strawberry-jam-streusel-buns/#comment-2312 Sat, 02 May 2026 11:59:08 +0000 https://thezett.com/?p=274454#comment-2312 In reply to Suzanne.

Thank you so much, Suzanne 🙂

]]> Comment on Vanilla Cream and Strawberry Jam Streusel Buns by Kimberly https://thezett.com/vanilla-cream-and-strawberry-jam-streusel-buns/#comment-2311 Sat, 02 May 2026 11:58:56 +0000 https://thezett.com/?p=274454#comment-2311 In reply to Vanessa.

Hi Vanessa, you’re welcome! They usually keep for about two days, as they tend to dry out over time.

]]> Comment on Vanilla Cream and Strawberry Jam Streusel Buns by Vanessa https://thezett.com/vanilla-cream-and-strawberry-jam-streusel-buns/#comment-2310 Sat, 11 Apr 2026 12:47:22 +0000 https://thezett.com/?p=274454#comment-2310 Thanks for sharing! Does it keep long?

]]> Comment on Vanilla Cream and Strawberry Jam Streusel Buns by Suzanne https://thezett.com/vanilla-cream-and-strawberry-jam-streusel-buns/#comment-2309 Sat, 11 Apr 2026 12:46:49 +0000 https://thezett.com/?p=274454#comment-2309 This looks so good! What a great combination of flavors!

]]> Comment on Salmon Poke Bowl & Spicy Mayo Sauce by Luca https://thezett.com/salmon-poke-bowl-spicy-mayo-sauce/#comment-2308 Tue, 06 Jan 2026 14:01:13 +0000 https://thezett.com/?p=269244#comment-2308 so good, i made it with cooked prawns because it is really difficult to find a good salmon for sashimi or any safe salmon in my country that is not as expensive as a house, anyways t came out really rally good, and super fast as you say

]]> Comment on Garlic Herb Pull Apart Bread by Chrstina https://thezett.com/garlic-herb-pull-apart-bread/#comment-2307 Tue, 25 Nov 2025 19:44:34 +0000 https://thezett.com/?p=268222#comment-2307 In reply to Amelie.

Fresh yeast is not available in my area – how would I substitute for dry yeast for this recipe?

]]> Comment on Rhubarb Strawberry Almond Galette by Cheryl https://thezett.com/rhubarb-strawberry-almond-galette/#comment-513 Wed, 30 Jul 2025 14:53:20 +0000 https://thezett.com/?p=274538#comment-513 This recipe looks divine! I didn’t see the amount of almonds listed in the almond cream ingredients…could you tell me the amount? Thanks

]]> Comment on Garlic Herb Pull Apart Bread by Sarah https://thezett.com/garlic-herb-pull-apart-bread/#comment-329 Fri, 27 Jun 2025 14:34:51 +0000 https://thezett.com/?p=268222#comment-329 This is my own mistake, so I cant comment on the actual recipe but perhaps to warn others where fresh yeast is not available. The fresh vs dry active yeast ratio is something like 3:1. I ended up using about 3x the correct amount of yeast in the dough because I matched the amount and, as you can imagine, the texture and taste were less than ideal. For this recipe, if you use active dry yeast, I think you would need 4½ teaspoons or 1½ tablespoons.

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