Name: Curry Chicken Spread
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 450 grams chicken breast; 1 red onion; 4 dates; a few stems parsley; 150 grams yoghurt; 3 tsp curry powder; 1 garlic clove; 1 tbsp lemon juice; 1 tsp Dijon mustard; salt & pepper to taste

Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
medium sized bowl

Ingredients

Units Scale

450 grams chicken breast
1 red onion
4 dates
a few stems parsley
150 grams yoghurt
3 tsp curry powder
1 garlic clove
1 tbsp lemon juice
1 tsp Dijon mustard
salt & pepper to taste

Instructions

Peel the onion and cut into small pieces. Pluck the parsley leaves from the sprigs and chop finely. Cut the dates into small pieces.
Boil the chicken breasts in hot water for about 15 minutes and then shred them.
In a medium bowl, mix the yogurt with the mustard, lemon juice, garlic, curry, salt and pepper and season to taste.
Stir in the finely diced onions, dates and parsley.
Finally, add the shredded chicken and mix everything well.

Passive Time: 15 min
Cook Time: 15 min