Tarte Flambée
November 29, 2023 by Kimberly
A thin crust, full-bodied crème fraîche, spicy bacon and savory onions – the classic Alsatian tarte flambée.
60 MINUTES
EINFACH
OMNIVORE
FRANZÖSISCH
718 PER BAKING TRAY
CRISPY / SALTY
ALLTAG
LUNCH / DINNER
GANZJÄHRIG
INFORMATIONEN
ÜBER DIESES REZEPT
Indulge in the delectable charm of Tarte Flambée, a French classic celebrated for its crispy thin crust, creamy allure, and the delightful interplay of savory bacon and onions. Hailing from the picturesque Alsace region, this dish is a culinary masterpiece that elevates the dining experience with its unique blend of flavors.
How to serve:
This culinary delight pairs perfectly with a light salad or stands alone for a satisfying meal, bringing the essence of French cuisine to your table.
How to store:
For later enjoyment, store any leftover Tarte Flambée in an airtight container in the refrigerator. Reheat slices in the oven. Avoid microwaving to maintain its crispy texture.
Hi, ich bin Kimberly.
Meine Rezepte sind für alle, die an den Zauber von selbstgemachtem Essen glauben. An Butter, die auf warmem Brot schmilzt. An Lieblingsrezepte, die man weiterschenken möchte. Und an das stille Glück, das in einem einfachen, gut gemachten Gericht steckt. Willkommen an meinem Tisch,
Wenn du mehr über mich erfahren möchtest, klicke hier!
“Let’s make a piece of happiness”
ZUTATEN
For 1 BAKING TRAY
TEIG
- 250g all-purpose flour (8.8 oz.)
- 125ml water (4.2 fl. oz.)
- 2 EL Olivenöl
- 2 tsp salt
TOPPINGS
- 100g crème fraîche (3.5 oz.)
- 125g bacon (4.5 oz.)
- 1 red onion
- salt
- pepper
- chives
ACTIVE: 5 min
PASSIVE: 30 min
PREPARATIONS
Empfohlenes Equipment
- large mixing bowl
- sieve
- scharfes Messer
- Schneidebrett
- Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.
ACTIVE: 10 min
PASSIVE: 15 min
COOKING
1. Remove the skin from the onions and cut into thin stripes.
2. Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).
3. Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.
4. Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.
NOTE: The calorie information may vary depending on the product used, country and region.
YOU MIGHT ALSO LIKE
0 Kommentare