Vanilla Oil
July 16, 2024 by Kimberly
Explore the charm of homemade vanilla oil! Perfect for enhancing your dishes with a sweet, subtle twist. Easy, delightful, and irresistibly aromatic.
25 MINUTES
EINFACH
VEGAN
INT.
40 PER TSP
SÜßES
CREMIGES
MICHELIN
OIL
GANZJÄHRIG
ÜBER DIESES REZEPT
Step into the delightful world of homemade vanilla oil! This easy DIY is your ticket to elevating everyday dishes with a gourmet touch and a whisper of sweetness.
How to serve
Drizzle vanilla oil over fresh pastries, blend it into your morning oatmeal, or enhance your smoothies with its sweet notes. It’s especially perfect for a luxurious addition to pancakes and French toast on weekend mornings. And my Blueberry Lemon Curd Dutch Baby goes perfectly with it. Just drizzle a bit over the warm dish and enjoy!
How to store
Store your vanilla oil in a cool, dark place to preserve its aromatic qualities. Use a tightly sealed glass container for optimal freshness and flavor retention.
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Vanilla Oil
- Dauer: 15 min
- Portionen: 250 ml / 1 cup
Description
Empfohlenes Equipment
- medium-sized saucepan
- whisk
- a bowl which the medium saucepan fits into
- medium-sized bowl
- fine sieve
- sealable container (oil bottle)
- ice cubes
Zutaten
- 1 vanilla pod
- 250 milliliters sunflower oil
ZUBEREITUNG
- Score the vanilla pod lengthwise and scrape out the seeds and put them into the pot as well as the vanilla pod. Pour in the oil.
- Heat it over medium heat to a temperature of about 101°-104°C (213°-219°F), and maintain this temperature for the next 10 minutes. Stir occasionally, making sure the temperature remains steady and nothing gets burned.
- Prepare a bowl large enough to fit a medium-sized pot, and fill it with cold water and a handful of ice cubes. Also, hang a fine sieve strainer over one medium-sized bowl.
- Now, place the pot in the ice water and stir to cool the oil quickly. Once the oil is almost cold, remove the pot from the water and let it sit for about 10 minutes to infuse. Pour the oil into the prepared fine sieve to catch the coarse particles.
- Once all the oil has passed through the sieve, transfer the collected amount of oil into a sealable container or directly into an oil bottle. Store in the refrigerator for up to one week.
Notes
The calorie information may vary depending on the product used, country and region.
- Prep Time: 5 min
- Cook Time: 10 min
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