Apple Sauce
May 15, 2024 by Kimberly
Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!
30 MINUTES
EINFACH
VEGAN
DEUTSCH
72 PER PORTION
SÜßES
FRUCHTIGES
ALLTAG
DIPS & SPREADS
GANZJÄHRIG
ÜBER DIESES REZEPT
Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.
How to serve
Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.
How to store
Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.
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Apple Sauce
- Dauer: 30 min
- Portionen: 10
Description
Empfohlenes Equipment
- peeler
- scharfes Messer
- Schneidebrett
- medium-sized pot
- immersion blender
- sealable jars
Zutaten
- 1 kilograms red apples
- 100 milliliters water
- juice of half a lemon
- 50 g weißer Zucker
ZUBEREITUNG
- Peel the apples and cut them into large chunks.
- In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
- Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
- Transfer the applesauce into sterilized jars with screw tops or serve immediately.
Notes
The calorie information may vary depending on the product used, country and region.
- Passive Time: 20 min
- Cook Time: 10 min
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