Dreamy Homemade Almond Milk

von Kimberly | Nov. 23, 2024 | ANLEITUNGEN

HOW TO GUIDE

Dreamy Homemade Almond Milk – Nutty, Creamy & So Easy!

Make your own fresh almond milk at home! Just soak, blend, strain, and customize with vanilla or cinnamon for a creamy, dreamy treat that’s easy, healthy, and so delicious.

GO TO RECIPE

OVERVIEW

A TASTE OF WHAT’S TO COME

Making almond milk at home is so easy and tastes way better than anything store-bought. With just a handful of almonds, some dates for a touch of natural sweetness, and a bit of water, you’re on your way to the creamiest plant-based milk out there. Customize it with vanilla, a pinch of salt, or even a hint of cinnamon to make it truly yours. Plus, there’s no waste – the leftover almond pulp is perfect for baking or snacks. Let’s dive into this simple, cost-effective recipe that’ll make you wonder why you ever bought almond milk from the store!

1. MOST IMPORTANT QUESTIONS

2. WHAT YOU NEED TO KNOW

3. KEY INGREDIENTS EXPLAINED

4. STEP BY STEP INSTRUCTION

5. MORE RECIPES YOU MIGHT LIKE

Hi, I'm Kimberly!

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure and let’s spread some happiness together! If you want to get to know me better, klick hier!

Let’s connect!

MOST IMPORTANT QUESTIONS

LET’S CLEAR THINGS UP

DO I NEED TO SOAK ALMONDS OVERNIGHT?
Yes! Soaking softens the almonds, making them easier to blend and resulting in a creamier milk. You can also skip the soaking step and blend the almonds directly with water, but the texture will be a bit coarser, and the milk might separate faster. Plus, soaking helps reduce phytic acid, which can improve nutrient absorption, giving your almond milk a little extra boost in nutritional value.

CAN I SWEETEN THE ALMOND MILK?
Totally! Dates are perfect for natural sweetness, but feel free to add honey or maple syrup if you prefer a different flavor profile. You can even experiment with a touch of agave or coconut sugar to make it your own – it’s all about finding your perfect blend!

HOW LONG DOES HOMEMADE ALMOND MILK LAST?
Store it in the fridge and enjoy it fresh within 3-5 days. Give it a good shake before each use as natural almond milk tends to separate. If you notice a sour smell or any change in taste, it’s best to make a fresh batch for maximum flavor and freshness.

WHAT CAN I DO WITH LEFTOVER ALMOND PULP?
Use it in energy bites, smoothies, or even to make granola! If you’re not in the mood to repurpose it, you can also simply dispose of the pulp – but keep in mind, it’s a great addition to many recipes if you’re feeling creative.

WHAT YOU NEED TO KNOW

KIMBERLY’S SECRET TIPS

TRY DIFFERENT FLAVORS
A splash of vanilla extract or a pinch of cinnamon adds a cozy touch, perfect for morning lattes or overnight oats. For a refreshing twist, you could also add a few drops of almond extract or a dash of nutmeg – it’s an easy way to make your almond milk taste like dessert!

CREAMIER ALMOND MILK
For an extra-creamy texture, blend in a few soaked cashews or a small handful of shredded coconut with the almonds. This makes the milk richer and adds a subtle sweetness, giving it a similar vibe to store-bought versions but without any additives.

LONGER SHELF LIFE HACK
Add a splash of lemon juice to extend the freshness by a day or two; the acidity acts as a mild preservative. Just be careful not to add too much, as it can slightly alter the taste if overdone.

ZERO-WASTE TIP
Use the almond pulp to make flour! Just spread it on a baking sheet and dry it in a low-temperature oven, then pulse it in a blender for DIY almond flour. It’s perfect for gluten-free baking and can add extra fiber and nutrients to your recipes.

KEY INGREDIENTS EXPLAINED

GET TO KNOW THE STARS

MANDELN
The base of our milk, providing a creamy texture and nutty flavor. You can use regular brown almonds with their skins on, which gives the milk a slightly more rustic flavor and color. Blanched almonds work well too and create a smoother, lighter milk, but it’s really up to your preference!

DATES
A natural sweetener to make it slightly sweet without refined sugar. Be sure to use pitted dates, as they’re easier to blend. Dates also add a lovely depth of flavor, bringing warm, caramel-like notes that complement the almond milk perfectly.

WATER
Acts as the liquid base to blend everything together, helping to achieve the creamy consistency of the milk.

SALT & VANILLA (optional):
For an extra flavor boost, I used a pinch of salt and a splash of vanilla, which bring out the almond’s natural nuttiness and add a smooth, dessert-like touch. But almond milk is totally customizable – you can skip these if you prefer it plain, or try adding cinnamon or other flavors to make it your own.

STEP BY STEP INSTRUCTION

THE HOW TO OF IT ALL

STEP 1 The night before – Get almonds & dates ready

Place your almonds and pitted dates in a medium-sized bowl to prepare for soaking.

STEP 2 The night before – Soak the almonds and dates overnight

Pour cold water over the almonds and dates until they’re fully submerged. Let them soak overnight, either on the kitchen counter or in the fridge. This softens the ingredients and makes blending easier.

STEP 3 The next morning – Drain and discard the soaking water

The next morning, pour the soaked almonds and dates into a strainer and discard the soaking water.

STEP 4 Blend everything together

Transfer the drained almonds and dates to a blender. Add fresh cold water and blend on high for about 1 minute, until the mixture becomes white, creamy, and frothy.

STEP 5 Add your favorite flavors

This is your chance to customize your almond milk! Add a pinch of salt and a teaspoon of vanilla extract for a classic flavor. Or try a teaspoon of cinnamon for a cozy, festive twist.

Step 6 Strain for a smooth milk

Set a fine mesh strainer over a bowl and pour the blended mixture through it. Use a spoon or your hands to press the pulp and extract as much liquid as possible. For an even smoother result, strain the milk and pulp again through a cheesecloth, squeezing gently to remove any remaining solids.

STEP 7 Bottle it up and enjoy!

Pour your almond milk into a clean bottle or jar and store it in the fridge. Shake well before using, as it will naturally separate over time. Use your homemade almond milk in smoothies, on granola, in coffee, for baking, or simply enjoy it straight from the glass!

Mandelmilch

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Autor: Kimberly
Dauer: 8 hrs + 17 min
Portionen: 1 liter / 4 cups

REZEPT DRUCKEN

Description

Empfohlenes Equipment

medium-sized bowl
blender
fine mesh strainer
bottle

ZUBEREITUNG

PREPARATIONS THE NIGHT BEFORE

Soak the almonds and dates in cold water overnight.

INSTRUCTIONS

Drain the almonds and dates using a strainer, and discard the soaking water.
Add the almonds and dates to a blender, then pour in 1 liter of cold water. Blend on the highest setting for about 1 minute, until the liquid turns white and frothy.
Add flavoring to taste. I used a pinch of salt and 1 teaspoon of vanilla extract, but 1 teaspoon of cinnamon would be a fantastic choice for the holiday season.
Set up a fine mesh strainer over a bowl and pour the blended mixture through it. Press the pulp firmly to squeeze out as much liquid as possible. If you want, you can filter the milk again by pouring it through a cheesecloth. You can also put the pulp into the cheesecloth and squeeze it further by hand.
Transfer the strained milk into a bottle and enjoy! It will keep in the fridge for about 4–5 days. Be sure to shake it before using, as the solids naturally separate from the water over time—this is completely normal.

Prep Time: 2 min
Passive Time: 8 hrs
Cook Time: 15 min

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Mandelmilch

von Kimberly | Nov. 23, 2024 | MANDELN, GETRÄNKE, CREMIGES, EINFACH, NUSSIGES, ÜBER 120 MINUTEN, VEGAN

Mandelmilch

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November 23, 2024 by Kimberly

Creamy, nutty goodness that’s fresh and pure – this homemade almond milk brings all the cozy vibes! Smooth, simple, and a total game-changer for your morning coffee or smoothie. Pure plant-powered bliss.



OVERNIGHT
15 MINUTES



EINFACH



VEGAN



INT.



20 PER PORTION



CREMIGES
NUSSIGES



ALLTAG



GETRÄNKE



GANZJÄHRIG

INFORMATIONEN

ÜBER DIESES REZEPT

There’s something incredibly satisfying about making your own almond milk. Not only is it super creamy and fresh, but it’s also free from additives, so you’re just getting pure, nutty goodness. Whether you’re dairy-free, vegan, or just a fan of plant-based alternatives, this homemade version brings a taste and texture you just can’t get from store-bought. It’s smooth, lightly nutty, and perfect for adding a cozy, wholesome touch to your morning coffee or favorite smoothie!

How to serve
This fresh, creamy almond milk is incredibly versatile. Pour it over your morning cereal, blend it into smoothies, or enjoy it with your coffee for a nutty, silky texture. You can even use it in baking or cooking as a dairy-free substitute. Try adding a pinch of cinnamon, vanilla, or a tiny drizzle of maple syrup if you want a little extra flavor boost. It’s a great way to elevate everyday recipes with a homemade touch!

How to store
Homemade almond milk keeps best in the fridge for up to 4 days. Just pour it into a clean, airtight container or glass bottle, give it a shake before serving, and keep it nice and cold for freshness.

Hi, ich bin Kimberly.

Meine Rezepte sind für alle, die an den Zauber von selbstgemachtem Essen glauben. An Butter, die auf warmem Brot schmilzt. An Lieblingsrezepte, die man weiterschenken möchte. Und an das stille Glück, das in einem einfachen, gut gemachten Gericht steckt. Willkommen an meinem Tisch,

Wenn du mehr über mich erfahren möchtest, klicke hier!

“Let’s make a piece of happiness”

Mandelmilch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

keine Bewertungen

Autor: Kimberly
Dauer: 8 hrs + 17 min
Portionen: 1 liter / 4 cups

REZEPT DRUCKEN

Description

Empfohlenes Equipment

medium-sized bowl
blender
fine mesh strainer
bottle

ZUBEREITUNG

PREPARATIONS THE NIGHT BEFORE

Soak the almonds and dates in cold water overnight.

INSTRUCTIONS

Drain the almonds and dates using a strainer, and discard the soaking water.
Add the almonds and dates to a blender, then pour in 1 liter of cold water. Blend on the highest setting for about 1 minute, until the liquid turns white and frothy.
Add flavoring to taste. I used a pinch of salt and 1 teaspoon of vanilla extract, but 1 teaspoon of cinnamon would be a fantastic choice for the holiday season.
Set up a fine mesh strainer over a bowl and pour the blended mixture through it. Press the pulp firmly to squeeze out as much liquid as possible. If you want, you can filter the milk again by pouring it through a cheesecloth. You can also put the pulp into the cheesecloth and squeeze it further by hand.
Transfer the strained milk into a bottle and enjoy! It will keep in the fridge for about 4–5 days. Be sure to shake it before using, as the solids naturally separate from the water over time—this is completely normal.

Prep Time: 2 min
Passive Time: 8 hrs
Cook Time: 15 min

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Biscoff Cinnamon Banoffee Pie

von Kimberly | Nov. 19, 2024 | 30 BIS 60 MINUTEN, HERBST, BANANA, CREMIGES, DESSERT & SÜßES, EINFACH, ENGLISCH, PIE, THANKSGIVING, VEGETARISCH, WINTER

Biscoff Cinnamon Banoffee Pie

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November 19, 2024 by Kimberly

Dreamy layers of creamy dulce de leche, fresh banana slices, and cinnamon whipped cream, all on a buttery Biscoff cookie crust. This no-bake treat is pure, cozy dessert bliss in every bite!



40 MINUTES



EINFACH



VEGETARISCH



ENGLISCH



311 PER SLICE



CREMIGES



THANKSGIVING



DESSERT & SWEETS



HERBST
WINTER

INFORMATIONEN

ÜBER DIESES REZEPT

This no-bake delight layers all the cozy flavors: a buttery Biscoff cookie crust, homemade dulce de leche, fresh banana slices, and a whipped cinnamon topping. It’s creamy, sweet, and has that dreamy, melt-in-your-mouth quality that’ll make you reach for seconds. No baking needed – just a quick assembly for a dessert that’s equally impressive and easy. It’s the perfect treat when you want a little something special without turning on the oven.

How to serve
Serve this pie chilled and straight from the fridge to get the best creamy texture and hold. For a little extra flair, sprinkle the top with crushed Biscoff cookies or some shavings of your favorite chocolate. Pair it with a warm coffee or your favorite cozy drink – the caramel-like dulce de leche and cinnamon cream make this pie the ultimate comfort dessert. It’s also a crowd-pleaser, so bring it along to your next gathering!

How to store
Store any leftovers in the fridge, covered, for up to 3 days. The whipped cream topping stays nicely set, and the crust holds well. This pie is best served cold, straight from the fridge, for that perfect creamy bite.

Hi, ich bin Kimberly.

Wenn du mehr über mich erfahren möchtest, klicke hier!

“Let’s make a piece of happiness”

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Biscoff Cinnamon Banoffee Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Autor: Kimberly
Dauer: 3 hrs + 15 min
Portionen: 8-16

REZEPT DRUCKEN

Description

Empfohlenes Equipment

small pot with lid
Küchenmaschine
pie dish
scharfes Messer
Schneidebrett
electric mixer
tall container
vegetable peeler
can opener

ZUBEREITUNG

PREPARATIONS

You can buy ready-made dulce de leche or order it online, but it’s also easy to make at home ahead of time. Just grab a 400g can of sweetened condensed milk, remove the label, and place the can in a pot. Fill with enough water to completely cover the can, then bring the water to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours and 30 minutes. Be sure to keep the can covered with water the entire time – if the water evaporates, just add more. After the 2.5 hours, pour off the water and let the can cool completely before using the dulce de leche inside.

INSTRUCTIONS

Use a food processor to blend the Biscoff cookies and softened butter until they’re crumbly. Press the mixture evenly into a pie dish, covering the bottom and sides completely. Chill the crust in the fridge for 20 minutes.
Meanwhile, slice the bananas evenly and sprinkle with a little lemon juice to keep them from browning. Place the banana slices in the fridge until you’re ready to use them. Next, pour the cold cream into a tall container, add powdered sugar, vanilla extract, and cinnamon, and whip until stiff peaks form. Chill the whipped cream in the fridge until needed. Prepare the chocolate shavings by running a vegetable peeler along the narrow edge of a chocolate bar. Set the shavings aside.
Open the can of dulce de leche and take the crust out of the fridge. Spread the entire can of dulce de leche evenly over the crust.
Take the banana slices out of the fridge and arrange them over the dulce de leche so that the entire surface is covered.
Now, take the whipped cream and spread it evenly over the bananas. Finally, sprinkle the chocolate shavings on top for decoration.
Serve the pie immediately or keep it in the fridge until you’re ready to serve.

Passive Time: 2 hrs + 35 min
Cook Time: 40 min

Das perfekte Ei - So gelingt dir das cremige Eigelb

von Kimberly | Nov. 17, 2024 | ANLEITUNGEN

HOW TO GUIDE

The Perfect Boiled Egg –
Creamy Yolk Bliss

Get ready to master perfectly set egg whites with irresistibly creamy, dreamy yolks – ideal for dipping or scooping. Say goodbye to rubbery, overcooked eggs – this beginner’s guide makes it easy-peasy and totally foolproof!

GO TO RECIPE

OVERVIEW

A TASTE OF WHAT’S TO COME

Boiling eggs sounds easy, but nailing that perfect texture? That’s a whole vibe. Don’t stress – I’ve got you covered! This beginner-friendly guide breaks it all down so you can serve up eggs that are just right, every time. We’re talking two foolproof styles: a creamy, dreamy yolk for Egg & Soldiers, or a firm-yet-slightly creamy center, perfect for salads or sandwiches. With no-fuss steps and super clear directions, this is your ultimate egg-boiling hack. Let’s dive in and make egg-perfection happen!

1. MOST IMPORTANT QUESTIONS

2. WHAT YOU NEED TO KNOW

3. KEY INGREDIENTS EXPLAINED

4. STEP BY STEP INSTRUCTION

5. MORE RECIPES YOU MIGHT LIKE

Hi, I'm Kimberly!

Let’s connect!

MOST IMPORTANT QUESTIONS

LET’S CLEAR THINGS UP

SHOULD I ADD SALT OR VINEGAR TO THE WATER?
Nope! For this recipe, you’re good with just plain ol’ tap water. Some people swear by salt to prevent cracks or vinegar for easier peeling, but I don’t see a difference. Just water, heat, and perfect timing. No extras needed!

WHY DO MY BOILED EGGS SOMETIMES HAVE A GREEN RING AROUND THE YOLK?
Ah, the mysterious green ring! This usually happens when eggs are overcooked or kept too hot for too long. It’s a reaction between the sulfur in the egg white and the iron in the yolk. Totally harmless, but a little funky-looking.

CAN I STORE BOILED EGGS?
For sure! Hard-boiled eggs can chill in the fridge for up to a week, but with these soft-centered beauties, you’re better off eating them within 3 days for the best taste. And leave them unpeeled until you’re ready to snack to keep them fresh!

WHAT YOU NEED TO KNOW

KIMBERLY’S SECRET TIPS

USE A TIMER
Time is everything here! Set a timer as soon as your eggs hit the water so you can nail that ideal yolk texture every time.

PREVENT CRACKED EGGSHELLS
Let your eggs come to room temperature before cooking. Cold eggs straight from the fridge can crack when they hit the hot water. Also lower each egg in with a spoon to keep them safe and sound.

THE HOT WATER TRICK
To get the perfect boil, keep the water at a steady, rolling boil right from the start. Maintaining a constant high temperature throughout the cooking process ensures your eggs cook evenly, giving you that ideal yolk and perfectly set white every time. And whatever you do, do not start with the eggs in cold water. Absolute no-go!

THE COLD WATER TRICK
Once they’re done cooking, throw those eggs into a bowl of ice water – this is the MVP move, but if you don’t have ice, super cold tap water also does the job. Just make sure your bowl is big enough so the water stays cold and stops the cooking fast.

EASY PEELED EGGS
After cooling, give each egg a gentle tap on a flat surface to crack. This helps you get under the thin membrane, making it a breeze to peel the shell off without a fuss.

KEY INGREDIENTS EXPLAINED

GET TO KNOW THE STARS

EIER
No need to stress over egg color – whether they’re brown, green, or white, any egg works just fine here. The only thing that makes a difference is the size. I am working with medium eggs in this guide, so if you’re using a different size, just tweak the cooking time a bit.

WATER
No need for anything fancy – just regular tap water does the trick!

STEP BY STEP INSTRUCTION

THE HOW TO OF IT ALL

STEP 1 Get the water boiling

Bring a pot of water to a full boil – make sure there’s enough water to completely cover the eggs. Have your timer ready to start as soon as the water bubbles, because things get fast-paced from here!

STEP 2 Eggs into the water, set your timer & prepare the ice bath

Carefully lower the eggs into the pot one by one with a spoon to prevent any accidental cracking. Don’t lower the heat – keep it at a rolling boil. As soon as the last egg hits the water, start your timer. Timer settings for medium-sized eggs:
for a creamy yolk, set the timer for 6 minutes & 30 seconds
for a firmer center, set the timer for 7 minutes & 30 seconds
Make sure to prepare a bowl large enough to hold the eggs, filled with cold water and ice cubes. If you don’t have ice, super cold tap water will also do the trick!

STEP 3 Ice bath magic

When the timer is almost up, prepare to remove the eggs right away. Take the pot off the heat about 10 seconds before the timer ends, have your bowl of ice water and a spoon ready, and immediately transfer the eggs to the ice bath and let the eggs cool for about 5 minutes.

STEP 4 Peel the egg

Peel the egg, serve it up, and enjoy your perfectly boiled masterpiece!

Final 6 minutes & 30 seconds egg

Say hello to that dreamy, oozy yolk – perfect for dipping and savoring!

Final 7 minutes & 30 seconds egg

Meet the slightly firmed-up yolk with a soft spongy center – ideal for slicing or adding to your salads!

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Egg Salad

von Kimberly | Nov. 17, 2024 | KLASSIKER, CREMIGES, EINFACH, EIER, MAYONNAISE, SALATE, BIS 30 MINUTEN, VEGETARISCH

Egg Salad

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ZUM VIDEO

November 17, 2023 by Kimberly

Creamy, tangy, and absolutely crave-worthy! This rich egg salad hits all the comfort notes with just the right balance of freshness and zing. Perfect on toast or as a party favorite.



15 MINUTES



EINFACH



VEGETARISCH



INT.



354 PER PORTION



CREMIGES



KLASSIKER



SALAD



GANZJÄHRIG

INFORMATIONEN

ÜBER DIESES REZEPT

This creamy egg salad is a cozy twist on a classic, with layers of rich flavor from a touch of Dijon and a sprinkle of fresh chives. It’s a go-to recipe for those moments when you need a quick, delicious meal with a bit of a zing. With its velvety texture and perfectly balanced tang, this salad makes you wonder why you’d ever buy pre-made again. One bite, and you’ll see why it’s so easy to fall in love with! If you’re not so confident with boiling eggs yet, read on for a full guide and get the best tips for achieving The Perfect Boiled Egg.

How to serve
This egg salad is endlessly versatile, perfect as a sandwich filling or spooned over crunchy toast for an easy lunch. It also makes a great dip for crackers or veggies when served at a gathering. Feeling fancy? Add it to a croissant or as a topping for a crisp salad. This dish is all about the comfort factor, so serve it however makes you feel the coziest – it’s that kind of meal.

How to store
To keep this egg salad fresh and tasty, store it in an airtight container in the fridge for up to 2 days. Just give it a stir before serving to freshen up the texture, and enjoy chilled. Perfect for make-ahead lunches or snack prep!

Hi, ich bin Kimberly.

Wenn du mehr über mich erfahren möchtest, klicke hier!

“Let’s make a piece of happiness”

Egg Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

keine Bewertungen

Autor: Kimberly
Dauer: 15 min
Portionen: 2

REZEPT DRUCKEN

Description

Empfohlenes Equipment

small saucepan
medium-sized bowl
scharfes Messer
Schneidebrett

ZUBEREITUNG

Boil the eggs for about 7-8 minutes until hard-boiled. If you’re not so confident with cooking eggs yet, read on for a full guide and get the best tips for achieving the perfect boiled egg.
Meanwhile, finely chop the chives and place them in a bowl. Add the mayonnaise, white wine vinegar, Dijon mustard, salt, and pepper, and set aside for now.
Once the eggs are cooked, place them in a bowl with cold water to cool for about 5 minutes. Peel the eggs, carefully score the egg whites, and gently separate them so the yolks remain whole. Separate all the eggs into whites and yolks, adding the yolks to the other ingredients in the bowl.
Mash the yolks with the other ingredients until you get a smooth, light orange mixture.
Cut the egg whites into small pieces and add them to the bowl with the other ingredients. Mix everything well and serve.

Passive Time: 5 min
Cook Time: 10 min

Dreamy Homemade Almond Milk – Nutty, Creamy & So Easy!

A TASTE OF WHAT’S TO COME

Hi, I'm Kimberly!

LET’S CLEAR THINGS UP

KIMBERLY’S SECRET TIPS

GET TO KNOW THE STARS

THE HOW TO OF IT ALL

Description

Zutaten

ZUBEREITUNG

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Hi, ich bin Kimberly.

Description

Zutaten

ZUBEREITUNG

ÜBER DIESES REZEPT

Hi, ich bin Kimberly.

Description

Zutaten

ZUBEREITUNG

The Perfect Boiled Egg – Creamy Yolk Bliss

A TASTE OF WHAT’S TO COME

Hi, I'm Kimberly!

LET’S CLEAR THINGS UP

KIMBERLY’S SECRET TIPS

GET TO KNOW THE STARS

THE HOW TO OF IT ALL

RECIPES YOU’LL LOVE TO TRY NEXT

Herbstliche Kürbissuppe mit Zimtöl & Walnuss-Salbei-Sandwich

Luftige Zimtschnecken mit Frischkäsecreme

Würziger Gemüseaufstrich (Ezme)

Tomato Soup & Caramalized Onion Grilled Cheese Sandwich

ÜBER DIESES REZEPT

Hi, ich bin Kimberly.

Description

Zutaten

ZUBEREITUNG

The Perfect Boiled Egg –
Creamy Yolk Bliss