Description
Empfohlenes Equipment
- 4 screw-top jars
- scharfes Messer
- Schneidebrett
- medium-sized pot
- immersion blender
Zutaten
EINHEITEN MENGE
- 1 kilograms ripe peaches
- 500 g jam sugar 2:1
- 1 vanilla pod
ZUBEREITUNG
- Rinse four screw-top jars with boiling hot water, dry them, and keep them open and ready to be filled.
- Wash and dry the peaches. Remove the pits and chop the peaches into rough pieces. Place all the pieces in a medium-sized pot.
- Slit a vanilla pod lengthwise and scrape out the seeds. Add the vanilla seeds, the pod, and the jam sugar to the peaches. Stir well and bring to a boil over medium heat.
- Let it boil for about 5 minutes. Stir occasionally. Remove the vanilla pod, then puree the mixture with an immersion blender until smooth and simmer for another 5 minutes and stir occasionally.
- Fill the jam hot into the washed jars and seal them. Let them cool completely. The jam can be stored unrefrigerated and unopened for several months, and once opened, it lasts in the fridge as long as store-bought jam.
Notes
The calorie information may vary depending on the product used, country and region.
- Passive Time: 120 min
- Cook Time: 25 min
