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Easy Red Cabbage Salad

Easy Red Cabbage Salad


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  • Author: Kimberly
  • Total Time: 50 min
  • Yield: 8

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board

 


Ingredients

Units Scale
  • 1 kilogram red cabbage
  • 2 tbsp olive oil
  • 4 tbsp pomegranate juice (or Grenadine)
  • juice of 1 lemon
  • 1/2 tsp salt

Instructions

  • Remove the top leaves from the red cabbage. Cut the red cabbage into quarters. Cut the two quarters of the red cabbage into thin strips on the short side. Place the strips in a large bowl.
  • Squeeze the lemon over the red cabbage and add the olive oil, pomegranate juice and salt. Mix everything well and leave to marinate in the fridge for approx. 40 minutes.
  • Passive Time: 40 min
  • Cook Time: 10 min