Kimberly Zett

Frozen Peach Strawberry Margarita

Kimberly — Fri, 24 Jul 2026 11:20:35 +0000

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

Der Beitrag Frozen Peach Strawberry Margarita erschien zuerst auf Kimberly Zett.

Vanilla Ice Cream Espresso Martini

Kimberly — Wed, 22 Jul 2026 09:00:58 +0000

This Vanilla Ice Cream Espresso Martini is both a cocktail and a dessert: bold espresso, coffee liqueur, and tequila meet a scoop of creamy vanilla ice cream that slowly melts into the drink. It makes the Espresso Martini smooth, cold, and almost like an affogato served in a cocktail glass. Perfect as an after-dinner dessert drink or as a special ending to an evening when coffee alone simply will not do.

Der Beitrag Vanilla Ice Cream Espresso Martini erschien zuerst auf Kimberly Zett.

Yogurt Lime Ice Cream Trifle

Kimberly — Mon, 20 Jul 2026 09:00:19 +0000

This yogurt lime ice cream dessert tastes like an ice-cold, creamy limeade, only with crunchy lemon cookies and little pieces of meringue in between. Fresh, slightly tangy, and just sweet enough, it is the perfect summer dessert for hot days. The best part is that the dessert glasses can be prepared in advance and served straight from the freezer whenever guests stop by unexpectedly or an ordinary Tuesday could use something a little special.

Der Beitrag Yogurt Lime Ice Cream Trifle erschien zuerst auf Kimberly Zett.

Bruleed Salted Caramel Ice Cream

Kimberly — Sun, 19 Jul 2026 09:44:59 +0000

Imagine tapping your spoon through a thin, crisp caramel shell to find ice-cold, creamy salted caramel ice cream underneath. That is exactly what this crème brûlée ice cream is: warm and caramelized on top, soft, cold, and slightly salty underneath. Every spoonful brings together shards of caramel and melting ice cream – and that contrast is exactly what makes this dessert so good.

Der Beitrag Bruleed Salted Caramel Ice Cream erschien zuerst auf Kimberly Zett.

Peach Strawberry Sorbet

Kimberly — Wed, 08 Jul 2026 08:00:25 +0000

Sweet peaches, juicy strawberries, and a squeeze of lime. That's all this homemade peach strawberry sorbet needs to taste like pure summer. It's refreshing, completely dairy-free, and happens to come in a color I'd love to wear as blush. Whether as a light dessert on hot days, a cool-down in between, or a moment on the balcony that briefly feels like vacation: this sorbet simply makes summer a little better.

Der Beitrag Peach Strawberry Sorbet erschien zuerst auf Kimberly Zett.

Yogurt Lime Swirl Ice Cream

Kimberly — Tue, 07 Jul 2026 08:00:09 +0000

Creamy yogurt ice cream meets a fresh lime swirl. This homemade frozen yogurt is summer in a bowl. The yogurt base stays wonderfully creamy and scoopable even after freezing, while the lime swirl brings natural color and a bright hint of tartness for that wow-worthy marble look. Whether as a refreshing dessert, a sweet cool-down on hot days, or a showstopper at your next dinner party: this yogurt lime ice cream makes every summer moment a little more refreshing.

Der Beitrag Yogurt Lime Swirl Ice Cream erschien zuerst auf Kimberly Zett.

Salted Caramel Ice Cream

Kimberly — Sat, 04 Jul 2026 08:00:06 +0000

Imagine opening your freezer and finding homemade salted caramel ice cream waiting for you: creamy, sweet, salty, and layered with thick ribbons of caramel swirl. This ice cream tastes like a summer evening after spending the whole day by the sea: salty skin, shoulders still warm from the sun, open windows, and that moment when you have absolutely nothing left to do except spoon something cold from a bowl.

Der Beitrag Salted Caramel Ice Cream erschien zuerst auf Kimberly Zett.

Classic Vanilla Ice Cream

Kimberly — Thu, 02 Jul 2026 08:00:29 +0000

By the first spoonful at the latest, you understand why homemade vanilla ice cream just feels different. It is not simply cold and sweet, but melts slowly on your tongue, turning soft, creamy, and almost a little nostalgic. Suddenly, your mind is somewhere between a warm summer day, a bowl of ice cream on the balcony, and that little evening moment when you only meant to have one scoop and then somehow find yourself going back to the freezer.

Der Beitrag Classic Vanilla Ice Cream erschien zuerst auf Kimberly Zett.

Mini Turkish Lahmacun Flatbreads with Herb Garlic Sauce

Kimberly — Sun, 21 Jun 2026 13:18:29 +0000

These Mini Turkish Lahmacun Flatbreads are my little special version of Turkish pizza: thin, crispy dough, a flavorful beef filling with pomegranate molasses, and fresh toppings like romaine lettuce, bell peppers, tomatoes, red onions, sumac, and parsley. This recipe is perfect if you want to make something special at home, but are looking for a modern, easy, and shareable version. It’s ideal for serving, mixing up the toppings, and using up leftover vegetables.

Der Beitrag Mini Turkish Lahmacun Flatbreads with Herb Garlic Sauce erschien zuerst auf Kimberly Zett.

Pistachio White Chocolate Cookies

Kimberly — Sun, 14 Jun 2026 06:15:53 +0000

These bakery style pistachio white chocolate cookies are soft, thick, chewy, and filled with creamy pistachio cream in the center. They are based on my bakery style vanilla cookie dough, but made with sweet white chocolate and a little pistachio cream filling that melts into the middle while baking. The dough is shaped like a little cookie sandwich, chilled until firm, and baked straight from frozen for that perfect bakery-style texture: slightly crisp on the outside, soft in the middle, and beautifully rich without being complicated.

Der Beitrag Pistachio White Chocolate Cookies erschien zuerst auf Kimberly Zett.