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Fresh Pickle & Red Onion Salsa

Fresh Pickle and Red Onion Salsa


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  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 4

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl

 


Ingredients

Scale
SALSA
  • 3 pickles (approx. 100g)
  • 1 small red onion
  • 1 tbsp parsley
DRESSING
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • salt
  • pepper

Instructions

  1. Cut the pickles into very small cubes.
  2. Cut the onion into very small cubes.
  3. Finely chop the parsley.
  4. In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.
  5. Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.
  • Cook Time: 15 min