Kommentare zu: Garlic Herb Pull Apart Bread https://thezett.com/garlic-herb-pull-apart-bread/ Piece by Piece Tue, 25 Nov 2025 19:44:34 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Von: Chrstina https://thezett.com/garlic-herb-pull-apart-bread/#comment-2307 Tue, 25 Nov 2025 19:44:34 +0000 https://thezett.com/?p=268222#comment-2307 Als Antwort auf Amelie.

Fresh yeast is not available in my area – how would I substitute for dry yeast for this recipe?

]]> Von: Sarah https://thezett.com/garlic-herb-pull-apart-bread/#comment-329 Fri, 27 Jun 2025 14:34:51 +0000 https://thezett.com/?p=268222#comment-329 This is my own mistake, so I cant comment on the actual recipe but perhaps to warn others where fresh yeast is not available. The fresh vs dry active yeast ratio is something like 3:1. I ended up using about 3x the correct amount of yeast in the dough because I matched the amount and, as you can imagine, the texture and taste were less than ideal. For this recipe, if you use active dry yeast, I think you would need 4½ teaspoons or 1½ tablespoons.

]]> Von: Amelie https://thezett.com/garlic-herb-pull-apart-bread/#comment-174 Mon, 19 May 2025 09:59:35 +0000 https://thezett.com/?p=268222#comment-174 Your website is really great it’s so pretty and has great recipes and the organisation is everything ❤️


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