Name: Garlic Soy Edamame
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 250 grams edamame with skin; 1/4 tsp sesame oil; 1/8 tsp chili flakes; 1/4 tsp honey; 1 garlic clove; 1 tbsp soy sauce; 1/4 tsp rice vinegar

Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
small pot
small pan

Ingredients

Units Scale

250 grams edamame with skin
1/4 tsp sesame oil
1/8 tsp chili flakes
1/4 tsp honey
1 garlic clove
1 tbsp soy sauce
1/4 tsp rice vinegar

Instructions

Fill a small pot with water and bring to boil. Cook the edamame in their skins in the boiling water for approx. 5 minutes.
In the meantime, stir together the sesame oil, chili flakes, honey, soy sauce, rice vinegar and crushed garlic in a small pan and heat over a medium heat while stirring.
Remove the edamame from the water and add to the sauce in the pan. Toss briefly and serve in a bowl.

Cook Time: 10 min