Name: Guacamole with Tomatoes & Red Onion
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 avocados; 1/2 red onion; 4 cocktail tomatoes; juice of 1/2 lime; salt & pepper to taste

Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
medium sized bowl

Ingredients

Scale

2 avocados
1/2 red onion
4 cocktail tomatoes
juice of 1/2 lime
salt & pepper to taste

Instructions

Slice the avocado lengthways, remove the pit and place the flesh in the bowl. Cut the lime in half and squeeze one half over the avocado. Mash the avocado with a fork until a cream is formed.
Wash and halve the tomatoes. Remove the seeds. Halve the tomatoes again and cut into small pieces and add to the avocado in the bowl.
Halve, peel and dice the onion and add to the bowl.
Season everything with salt and pepper. If you like, you can squeeze in a clove of garlic at this point or stir in 100g of crème fraiche for even more creaminess.

Cook Time: 10 min