Ham & Cheese Croissant
November 27, 2023 by Kimberly
Imagine a buttery croissant hugging tasty ham and melted Gruyère cheese. It’s like a delicious duet of flavors that makes each bite a delight. Happy eating!
15 MINUTES
EASY
OMNIVORE
FRENCH
453 PER PORTION
CRUNCHY / COMFORT FOOD
EVERYDAY
BREAKFAST
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Enjoy a ham and Gruyère croissant featuring a special brown sugar butter glaze. Imagine a buttery treat with sweet brown sugar, poppy seeds, onion, and zesty Dijon mustard. Each bite delivers flaky pastry, tasty ham, creamy Gruyère, and a burst of unique flavors. It’s a simple, delicious snack that promises savory goodness.
How to serve
Whether enjoyed warm or cold, it’s an ideal take-away breakfast or a special morning treat. Paired with a side salad, it transforms into a quick and delightful lunch option, making for a deliciously convenient meal that’s perfect for both planned and spontaneous gatherings.
How to store
For optimal freshness, store the croissant in an airtight container or tightly wrapped in plastic. Refrigerate for short-term use, or freeze for extended freshness. Whether reheated in the oven or enjoyed cold, these croissants maintain their deliciousness.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
Ham & Cheese Croissant
- Total Time: 14 min
- Yield: 2-4 1x
Description
Recommended Equipment
- small bowl
- bread knife
- cheese grater
- kitchen basting brush
Ingredients
- 4 croissants
- 60 grams cheese of your choice (I used Gruyére)
- 100 grams deli ham
- 1 tsp chives
GLAZE
- 1 tbsp butter
- 1 tsp poppy seeds
- 1/2 tsp brown sugar
- 1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
PREPARATIONS
- Grate Gruyère cheese.
- Cut the chives into thin rolls.
- Melt 1 tbsp butter in a small bowl in the microwave or in a saucepan.
- Preheat the oven to 150°C / 302°F
INSTRUCTIONS
- Add the following ingredients to the melted butter: onion powder, garlic powder, salt, brown sugar, poppy seeds and Dijon mustard. Mix well and set aside.
- Slice the croissants lengthwise, but not all the way through. Now place the ham inside and top with the grated Gruyère. Sprinkle with chives. Fold the croissants closed and brush the tops with the glaze. Place them in a baking dish or directly on a baking tray.
- Bake the croissants for 7 minutes until the cheese has melted then turn on the broiler for 2-3 minutes until golden brown and crispy.
- Prep Time: 4 min
- Passive Time: 5 min
- Cook Time: 5 min
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Bin verliebt in dieses Rezept. Was eine super Idee die Croissants noch zu bestreichen. Ich befürchte nur, dass es die ab sofort jedes Wochenende geben wird 😀
Haha ich kann auch nicht mehr ohne leben 😀 Freut mich, dass sie dir auch so gut gefallen!