Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- medium-sized pot
Ingredients
Scale
- 2 soft pretzels
- 1 tbsp butter
- 1 tbsp honey
- 1 onion
- 2 garlic cloves
- 1.5 tbsp dijon mustard
- 1 tbsp white wine vinegar
- 1/2 tsp turmeric
- 1 tsp salt
Instructions
- Cut the pretzels into small pieces and set them aside.
- Peel the garlic cloves.
- Just cut off the „top“ of the onion and then peel it, so it stays whole.
- Now grate the onion and garlic cloves directly into the pot using a grater.
- Also add the following ingredients to the pot: 1 tablespoon of butter, 1 tablespoon of honey, 1 tablespoon of white wine vinegar, 1.5 tablespoons of Dijon mustard, 1 teaspoon of salt, and 1/2 teaspoon of turmeric.
- Stir everything together and heat on medium until the butter has melted and a yellow mixture has formed. Then add the pretzel pieces to the pot and stir until all the pieces are coated with the sauce.
- Place the pretzel pieces on a baking sheet lined with parchment paper and bake at 180°C (360°F) for about 15-18 minutes until crispy.
- Remove the baking sheet from the oven, let the pretzel pieces cool down, and enjoy.
- Passive Time: 15 min
- Cook Time: 10 min