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Blue Cheese Dip

Lemon Blue Cheese Dip


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4

Description

GOOD TO HAVE ON HAND

  • medium-sized bowl

 


Ingredients

Units Scale
  • 100 grams blue cheese (I used Roquefort)
  • 35 grams mayonnaise
  • 100 grams creme fraiche
  • 1-2 tbsp buttermilk
  • 1 tbsp lemon juice
  • dill, salt & pepper to taste

Instructions

  1. In a medium-sized bowl, mix crème fraîche, mayonnaise, and buttermilk. Now add the blue cheese in small chunks and mix thoroughly until there are no big lumps of cheese visible.
  2. Then season the mixture with lemon juice, salt, pepper, and fresh dill to taste.
  3. For an especially intense flavor, the dip can be prepared in advance and should be stored in the fridge before serving.
  • Cook Time: 10 min