Lemon Broth with Pasta Broccoli & Peas
January 10, 2024 by Kimberly
Savor the tangy burst of Lemon Broth, mingled with tender Pasta, Broccoli, and Peas. Sprinkle Parmesan on top for a creamy finish. A delicious, nourishing delight!
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TOTAL TIME
25 min
SERVES
2 bowls
DIET
omnivore
EVERY RECIPE DESERVES
A Little Love Letter
Embark on a culinary journey with this Lemon Broth with Pasta, Broccoli, and Peas, topped with Parmesan. This dish is a symphony of flavors, blending lemon juice with the wholesomeness of vegetables and pasta. Perfect for those seeking a meal that’s both nutritious and bursting with flavor, it’s an ideal comfort food for family dinners or a cozy night in.
Serve this vibrant dish hot, allowing the aromatic lemon broth to enhance the tender pasta, broccoli, and peas. The Parmesan cheese adds a creamy, indulgent touch, melting beautifully into the broth. For a perfect presentation, garnish with a sprinkle of lemon zest and fresh herbs. Pair it with a crisp white wine or a refreshing lemonade to complement the zesty flavors.
I don’t recommend making too much of the dish and keeping it in the fridge as the noodles will swell in the soup and it will become too thick.
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Lemon Broth with Pasta, Broccoli & Peas
- Total Time: 25 min
- Yield: 2
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- medium sized pot
- cheese grater
Ingredients
- 200 grams Orecchiette pasta
- 1 tbsp olive oil
- 1 shallot
- 2 garlic cloves
- chili flakes
- 700 milliliters chicken broth
- 200 grams broccoli (fresh or frozen)
- 200 grams frozen peas
- 2 tbsp parmigiano reggiano
- juice of 1/2 to 1 lemon to taste
- salt & pepper to taste
Instructions
- Peel the shallot and cut into small pieces. Finely grate the Parmesan and set it aside.
- Heat the olive oil in a medium saucepan and fry the shallot until translucent. Then add the garlic and chilli peppers and fry briefly until fragrant.
- Now add the dry pasta to the pan, stir briefly and then pour in the chicken broth. Allow to cook until the pasta is still firm to the bite.
- Then add the broccoli and peas and cook everything until the pasta is al dente and the vegetables are cooked soft, but not too soft, they should still have a little bite. The total cooking time is approx. 15 minutes.
- Remove the pan from the heat and season with lemon juice, salt and pepper. Now add the Parmesan. Serve the pasta and soup in two bowls and garnish with some extra Parmesan cheese and freshly ground pepper.
- Passive Time: 15 min
- Cook Time: 10 min
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