Description
GOOD TO HAVE ON HAND
- sharp knife
- chopping board
- casserole dish
Ingredients
Scale
PEARS
- 2 ripe pears
- 2 tbsp maple syrup
- 1 tsp butter
- 1 tsp vanilla extract
- 2 tbsp water
- 1/4 tsp cinnamon
TOPPINGS
- 1 tbsp pistachios
- 2 tbsp yogurt
Instructions
- Preheat the oven to 180°C (350°F)
- Peel the pears, cut in half lengthwise and remove the seeds.
- Crack the pistachios out of their shells and roughly chop.
- Mix the water and maple syrup in the casserole dish. Turn the pear halves in the sauce.
- Pour a little vanilla extract and cinnamon over the pears and place a small piece of butter on top of each one.
- Roast the pears for 25 minutes, then turn each pear over and bake for a further 15 minutes.
- Remove the pears from the oven and arrange on plates. Scrape the sauce out of the baking dish and spread over the pears. Top with yoghurt, a little maple syrup and chopped pistachios.
- Passive Time: 40 min
- Cook Time: 10 min