Description
RECOMMENDED EQUIPMENT
- sharp knife
- small cutting board
- small bowl
Ingredients
Units Scale
- 200 grams yogurt
- 12 leaves fresh mint
- 1 garlic clove
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Remove the peel from the garlic clove.
- Stack the mint leaves on top of each other and roll them up. Then cut into fine rings and chop finely.
- Add yogurt to the bowl. Add the garlic clove with a press. Finally, add salt and finely ground pepper, as well as the finely chopped mint, and stir everything into a creamy dip.
- Cook Time: 5 min