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Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)


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  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 1

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small ovenproof dish

 


Ingredients

Units Scale
BAKED EGGS
  • 2 eggs
  • 1 tbsp cream
  • 1.5 tsp herb cream cheese
TOPPINGS
  • 30 grams baguette
  • chives
  • salt & pepper

Instructions

  1. Crack two eggs into a small ovenproof dish. Spread a tablespoon of cream on top, as well as 1.5 teaspoons of herb cream cheese. Place the dish in the oven at 180°C (350°F) for about 18 minutes.
  2. Meanwhile, cut the chives into rolls and the baguette into slices.
  3. When the eggs are ready, take them out of the oven and top with salt, pepper and chives. Chive oil also goes very well. Enjoy with fresh baguette for dipping.
  • Passive Time: 15 min
  • Cook Time: 5 min