Passionfruit Mango Coconut Lassi
March 24, 2025 by Kimberly
Dive into a tropical bliss with this creamy blend of juicy mangoes, tangy passionfruit, and smooth coconut. It’s like a beach vacation in a glass. Refreshing, indulgent, and oh-so-satisfying.
10 MINUTES
EASY
VEGETARIAN
INDIAN
2 PORTIONS
CREAMY
EVERYDAY
BEVERAGES
SUMMER
ABOUT THE RECIPE
Craving a sip of paradise? This delightful blend combines the sweetness of ripe mangoes, the tang of passionfruit, and the creaminess of coconut, delivering a refreshing beverage that’s both indulgent and nourishing. Perfect for a sunny day or as a pick-me-up, this drink brings the tropics to your glass.
How to serve
For an elevated experience, serve this beverage chilled glasses. Garnish with a sprinkle of toasted coconut flakes or a mint sprig for an added touch of freshness. Pair it with light snacks or enjoy it solo as a refreshing treat any time of the day.
How to store
While this drink is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as natural separation may occur.
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Passionfruit Mango Coconut Lassi
- Total Time: 10 min
- Yield: 2 1x
Description
RECOMMENDED EQUIPMENT
- blender
- glasses
- straw
Ingredients
- 100 grams yogurt
- 150 grams coconut milk
- 120 grams passionfruit purée
- 180g mango, frozen
- 2 tbsp lime juice
- pinch of cardamom
Instructions
- Add yogurt, coconut milk, passionfruit purée, frozen mango, lime juice, and ground cardamom to a blender.
- Blend on high speed for 1-2 minutes until smooth, thick, and creamy.
- Pour the lassi into two glasses and sprinkle with a bit of freeze-dried raspberry powder.
- Cut a passionfruit in half and evenly distribute the seeds over the raspberry powder for the perfect finishing touch.
- Cook Time: 10 min
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