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Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x

Description

RECOMMENDED EQUIPMENT

  • blender
  • glasses
  • straw

Ingredients

Units Scale
  • 100 grams yogurt
  • 150 grams coconut milk
  • 120 grams passionfruit purée
  • 180g mango, frozen
  • 2 tbsp lime juice
  • pinch of cardamom

Instructions

  1. Add yogurt, coconut milk, passionfruit purée, frozen mango, lime juice, and ground cardamom to a blender.
  2. Blend on high speed for 1-2 minutes until smooth, thick, and creamy.
  3. Pour the lassi into two glasses and sprinkle with a bit of freeze-dried raspberry powder.
  4. Cut a passionfruit in half and evenly distribute the seeds over the raspberry powder for the perfect finishing touch.
  • Cook Time: 10 min