HOW TO GUIDE

The Perfect Boiled Egg –
Creamy Yolk Bliss

Get ready to master perfectly set egg whites with irresistibly creamy, dreamy yolks – ideal for dipping or scooping. Say goodbye to rubbery, overcooked eggs – this beginner’s guide makes it easy-peasy and totally foolproof!

GO TO RECIPE

OVERVIEW

A TASTE OF WHAT’S TO COME

Boiling eggs sounds easy, but nailing that perfect texture? That’s a whole vibe. Don’t stress – I’ve got you covered! This beginner-friendly guide breaks it all down so you can serve up eggs that are just right, every time. We’re talking two foolproof styles: a creamy, dreamy yolk for Egg & Soldiers, or a firm-yet-slightly creamy center, perfect for salads or sandwiches. With no-fuss steps and super clear directions, this is your ultimate egg-boiling hack. Let’s dive in and make egg-perfection happen!

1. MOST IMPORTANT QUESTIONS

2. WHAT YOU NEED TO KNOW

3. KEY INGREDIENTS EXPLAINED

4. STEP BY STEP INSTRUCTION

5. MORE RECIPES YOU MIGHT LIKE

Hi, I'm Kimberly!

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure and let’s spread some happiness together! If you want to get to know me better, click here!

Kimberly the Zett Signature

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MOST IMPORTANT QUESTIONS

LET’S CLEAR THINGS UP

SHOULD I ADD SALT OR VINEGAR TO THE WATER?
Nope! For this recipe, you’re good with just plain ol’ tap water. Some people swear by salt to prevent cracks or vinegar for easier peeling, but I don’t see a difference. Just water, heat, and perfect timing. No extras needed!

WHY DO MY BOILED EGGS SOMETIMES HAVE A GREEN RING AROUND THE YOLK?
Ah, the mysterious green ring! This usually happens when eggs are overcooked or kept too hot for too long. It’s a reaction between the sulfur in the egg white and the iron in the yolk. Totally harmless, but a little funky-looking.

CAN I STORE BOILED EGGS?
For sure! Hard-boiled eggs can chill in the fridge for up to a week, but with these soft-centered beauties, you’re better off eating them within 3 days for the best taste. And leave them unpeeled until you’re ready to snack to keep them fresh!

WHAT YOU NEED TO KNOW

KIMBERLY’S SECRET TIPS

USE A TIMER
Time is everything here! Set a timer as soon as your eggs hit the water so you can nail that ideal yolk texture every time.

PREVENT CRACKED EGGSHELLS
Let your eggs come to room temperature before cooking. Cold eggs straight from the fridge can crack when they hit the hot water. Also lower each egg in with a spoon to keep them safe and sound.

THE HOT WATER TRICK
To get the perfect boil, keep the water at a steady, rolling boil right from the start. Maintaining a constant high temperature throughout the cooking process ensures your eggs cook evenly, giving you that ideal yolk and perfectly set white every time. And whatever you do, do not start with the eggs in cold water. Absolute no-go!

THE COLD WATER TRICK
Once they’re done cooking, throw those eggs into a bowl of ice water – this is the MVP move, but if you don’t have ice, super cold tap water also does the job. Just make sure your bowl is big enough so the water stays cold and stops the cooking fast.

EASY PEELED EGGS
After cooling, give each egg a gentle tap on a flat surface to crack. This helps you get under the thin membrane, making it a breeze to peel the shell off without a fuss.

KEY INGREDIENTS EXPLAINED

GET TO KNOW THE STARS

EGGS
No need to stress over egg color – whether they’re brown, green, or white, any egg works just fine here. The only thing that makes a difference is the size. I am working with medium eggs in this guide, so if you’re using a different size, just tweak the cooking time a bit.

WATER
No need for anything fancy – just regular tap water does the trick!

STEP BY STEP INSTRUCTION

THE HOW TO OF IT ALL

STEP 1 Get the water boiling

Bring a pot of water to a full boil – make sure there’s enough water to completely cover the eggs. Have your timer ready to start as soon as the water bubbles, because things get fast-paced from here!

STEP 2 Eggs into the water, set your timer & prepare the ice bath

Carefully lower the eggs into the pot one by one with a spoon to prevent any accidental cracking. Don’t lower the heat – keep it at a rolling boil. As soon as the last egg hits the water, start your timer. Timer settings for medium-sized eggs:
for a creamy yolk, set the timer for 6 minutes & 30 seconds
for a firmer center, set the timer for 7 minutes & 30 seconds
Make sure to prepare a bowl large enough to hold the eggs, filled with cold water and ice cubes. If you don’t have ice, super cold tap water will also do the trick!

STEP 3 Ice bath magic

When the timer is almost up, prepare to remove the eggs right away. Take the pot off the heat about 10 seconds before the timer ends, have your bowl of ice water and a spoon ready, and immediately transfer the eggs to the ice bath and let the eggs cool for about 5 minutes.