Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- medium sized bowl
Ingredients
Units Scale
- 250 grams tomatoes
- juice of 1 lime
- 1 small onion
- 3 garlic cloves
- 1 jalapeno (fresh or pickled)
- a few stems cilantro
- salt & pepper to taste
Instructions
- Wash the tomatoes thoroughly under running water.
- If you are using fresh jalapenos, wash them thoroughly too.
- Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.
- Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.
- Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.
- Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.
- Finely chop the jalapeno and add it to the other ingredients in the bowl.
- Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.
- Cook Time: 10 min