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Pineapple Mint Salad

Pineapple Mint Salad


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  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 2

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 


Ingredients

Scale
  • 1 pineapple
  • a few stalks of mint

Instructions

  1. Remove the skin from the pineapple and cut the flesh into small pieces.
  2. Pluck the mint leaves from the stalks and chop finely.
  3. Mix the pineapple pieces and chopped mint in a medium-sized bowl and then divide between two bowls.
  • Cook Time: 5 min