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Radish Cucumber Butter

Radish Cucumber Butter


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  • Author: Kimberly
  • Total Time: 10 minutes
  • Yield: 10 1x

Description

Recommended Equipment

  • sharp knife
  • cutting board
  • deep plate
  • paper towels
  • grater

Ingredients

Units Scale
  • 4 radishes
  • 1/4 cucumber
  • 125 grams butter
  • chives
  • salt to taste

Instructions

  1. Thoroughly wash the radishes, cucumber, and chives. Set up a deep plate and finely grate the radishes into it. Squeeze out the excess moisture from the grated radishes using paper towels. Repeat the process with the cucumber.
  2. Finely slice the chives and set them aside.
  3. Dry the plate, then add the softened butter to it. Incorporate the grated radishes and cucumber, mixing well. Season with salt and sprinkle the sliced chives on top.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 10 min