Roasted Honey Garlic Zucchini with Feta & Dill
May 27, 2024 by Kimberly
Discover the perfect summer side dish with roasted zucchini, garlic, honey, feta, and dill. It’s tender, crispy, and irresistibly flavorful. Your taste buds will thank you!
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TOTAL TIME
15 min
SERVES
2 portions
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Roasted Honey Garlic Zucchini with Feta & Dill is a summer favorite that’s sure to impress. This dish combines tender zucchini, sweet honey, and savory garlic, all topped with tangy feta and fresh dill. It’s easy to prepare and packed with flavor, making it a go-to for any meal.
Serve this Roasted Honey Garlic Zucchini as a delightful side dish at your next BBQ or family dinner. It pairs wonderfully with grilled meats or can be enjoyed on its own as a light, healthy meal. The combination of sweet, savory, and tangy flavors will leave everyone wanting more.
To store, place any leftover zucchini in an airtight container and refrigerate. It will stay fresh for up to 2 days. Reheat in the oven to maintain its crispy texture, or enjoy it cold for a quick and tasty snack.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Roasted Honey Garlic Zucchini with Feta & Dill
- Total Time: 13 minutes
- Yield: 2
Description
GOOD TO HAVE ON HAND
- large pan
- sharp knife
- cutting board
- garlic press
Ingredients
- 2 zucchinis
- 2 tbsp olive oil
- 3 garlic cloves
- 1/4 tsp to 1/2 tsp chili flakes (depending on your preferences)
- 2 tsp honey
- 100 grams feta cheese
- 2 tbsp fresh dill
- salt & pepper to taste
Instructions
PREPARATIONS
- Peel the garlic cloves and finely chop them or use a garlic press.
- Roughly chop the dill set aside.
INSTRUCTIONS
- Wash the zucchini and trim the ends. Then, halve the zucchini lengthwise and cut them into large chunks.
- Heat some olive oil in a pan over medium heat. Place the zucchini pieces cut side down in the pan and sauté for a few minutes until they are crispy and golden brown. Once they’re ready, add the garlic and chili flakes. Stir everything together and let it roast for 1-2 minutes.
- Transfer the zucchini to a bowl and drizzle with honey, then season with salt, pepper, dill, and sprinkle feta cheese on top. Serve immediately and enjoy this piece of happiness 🙂
Notes
The calorie information may vary depending on the product used, country and region.
- Prep Time: 3 min
- Cook Time: 10 min
- Category: VEGETABLES
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Super easy & soooo lecker. danke fürs Teilen!
Sehr sehr gerne!