Name: Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 ciabatta bun; 1 tbsp butter; 4 tbsp pickles & red onion salsa; 50 grams deli ham; 2 tsp sweet mustard; 2 eggs; 1 tomato; chives; salt; pepper

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

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Author: Kimberly
Total Time: 15 min
Yield: 2

Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
small pan

Ingredients

Units Scale

1 ciabatta bun
1 tbsp butter
4 tbsp pickles & red onion salsa
50 grams deli ham
2 tsp sweet mustard
2 eggs
1 tomato
chives
salt
pepper

Instructions

Prepare the pickles & red onion salsa.
Cut the ciabatta bun lengthwise down the middle.
Cut the tomato into thin slices.
Cut the chives into rolls.
Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.
Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.
Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.

Cook Time: 15 min

Find it online: https://thezett.com/sandwich-with-ham-tomato-fried-egg-pickle-salsa-strammer-max/