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Sesame Chili Dumpling Dipping Sauce

Sesame Chili Dumpling Dipping Sauce


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  • Author: Kimberly
  • Total Time: 5 minutes
  • Yield: 2

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl
  • small frying pan

 


Ingredients

Scale
  • 2 tbsp soy sauce
  • 1 tbsp hot water
  • 1 tsp crispy chili oil
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 1/2 tsp rice vinegar
  • 1.5 tsp sesame seeds
  • 2 garlic cloves

Instructions

  1. Dissolve the sugar in the bowl by stirring in hot water.
  2. Then, in a small pan without adding any oil, toast the sesame seeds until they are golden brown and fragrant.
  3. Meanwhile, add the following ingredients to the sugar in the bowl: 2 tablespoons soy sauce, 1 teaspoon crispy chili oil, 1/2 teaspoon sesame oil, and 1/2 teaspoon rice vinegar. Peel and finely chop or press two garlic cloves and add them to the sauce. Stir everything well.
  4. Carefully pour the hot sesame seeds into the sauce. It will sizzle beautifully 🙂 Now stir everything together and serve.
  • Cook Time: 5 min