Shichimi Togarashi (Japanese 7 Spice Blend)
April 10, 2025 by Kimberly
A bold, citrusy-spicy sprinkle that lowkey makes everything taste like you actually know what you’re doing in the kitchen. Think chili flakes with a personality: fiery, zesty, and kinda addictive.
10 MINUTES
EASY
VEGAN
JAPANESE
3 TBSP
SPICY
EVERYDAY
SPICE BLEND
ALL YEAR
ABOUT THE RECIPE
This fiery little flavor bomb is that one ingredient you didn’t know your kitchen needed. It’s a spicy-salty-citrusy mix with toasted sesame, chili, and just a whisper of orange zest that makes your food taste like Tokyo street food meets lazy Sunday vibes. Whether you’re into leveling up your noodles, eggs, or avocado toast, this blend’s got your back. It’s that kind of spice mix you end up putting on everything.
How to serve
Sprinkle it on steaming hot ramen, avocado toast, or soft-boiled eggs to instantly feel like a chef. It’s basically the secret handshake of people who know flavor. A pinch on grilled salmon? Chef’s kiss. Mixed into your mayo or yogurt for a spicy dip? Game changer. Just don’t be surprised when your friends ask what your “secret ingredient” is. This little jar is the shortcut to making everything taste 10x more interesting.
How to store
Keep it in a small airtight jar in a cool, dry place. No fridge needed, just make sure it’s away from heat and light so the sesame stays toasty and the citrus keeps its zing. Best used within 2–3 months for max flavor.
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Shichimi Togarashi (Japanese 7 Spice Blend)
- Total Time: 10 min
- Yield: 3 tbsp 1x
Description
RECOMMENDED EQUIPMENT
- mortar & pestle
- sealable jar
Ingredients
- 1 tbsp chili flakes
- 1 tsp orange zest
- 1/2 tsp Szechuan pepper corns
- 1/2 tsp white sesame
- 1/2 tsp black sesame
- 1/2 tsp nori
- 1/4 tsp ginger powder
Instructions
- Toast the white and black sesame seeds in a dry pan over medium heat until golden and fragrant.
- Add the pepper and torn nori pieces to a mortar and grind them finely or use a spice grinder if you prefer.
- Combine everything in a sealable jar and give it a good shake to mix.
- Cook Time: 10 min
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