Shortbread Ganache Brownies

Shortbread Ganache Brownies

June 10, 2024 by Kimberly

Dive into the irresistible charm of these rich brownies layered with smooth ganache on a buttery shortbread base. Perfect for a cozy treat or a fancy gathering!

4 HOURS
35 MINUTES

INTERMEDIATE

VEGETARIAN

INT.

452 PER PIECE

CREAMY
SWEET

FANCY

DESSERT
CAKE

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Imagine biting into a multi-layered dessert that combines the crunchy texture of shortbread with the rich silkiness of chocolate ganache. These gourmet brownies are a true delight for any dessert lover.

How to serve
Serve these decadent desserts slightly warmed to accentuate the chocolate’s depth and the shortbread’s comforting, buttery crispness. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Ideal for dinner parties or a special family dessert night!

How to store
Keep these ganache brownies fresh by storing them in an airtight container. They stay delicious at room temperature for a couple of days or can be refrigerated for extended freshness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Shortbread Ganache Brownies
Shortbread Ganache Brownies
Shortbread Ganache Brownies
„Let’s make a piece of happiness“
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shortbread Ganache Brownies

Shortbread Ganache Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kimberly
  • Total Time: 4 hrs 35 min
  • Yield: 9-12 1x

Description

RECOMMENDED EQUIPMENT

  • 20×20 cm baking dish (8×8 inch)
  • large bowl
  • electric mixer
  • spatula
  • 2 small pots (or microwave)
  • sharp knife
  • cutting board
  • medium-sized bowl

Ingredients

Units Scale

SHORTBREAD LAYER

  • 115 grams butter
  • 65 grams white sugar
  • 120 grams all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract

BROWNIE LAYER

  • 2 eggs
  • 200 grams brown sugar
  • 115 grams butter
  • 50 grams baking cocoa powder
  • 3/4 tsp vanilla extract
  • 1/4 tsp salt
  • 60 grams all-purpose flour

GANACHE

  • 200 milliliters heavy cream
  • 200 grams semi-sweet chocolate

Instructions

PREPARATIONS

  • Prepare your baking dish by lining it with parchment paper or lightly greasing it. Set aside.
  • Preheat the oven to 175°C (350°F).

INSTRUCTIONS

  • For the shortbread layer: Whip butter and sugar on high until light and fluffy. Then add flour and salt and mix with a spatula to form a dough. Press the dough into your prepared baking dish and distribute evenly. Prick the dough with a fork to keep it flat while baking. Bake for about 12 minutes, until just lightly golden.
  • Meanwhile, prepare the brownie batter. In the microwave or a small pot, melt the butter and set aside to cool. In a bowl, whip eggs and sugar until light and fluffy. Add the cooled butter, cocoa powder, and vanilla extract to the egg-sugar mixture. Mix everything into a creamy batter. Then add flour and salt, mixing only until no flour streaks are visible.
  • Remove the shortbread base from the oven and spread the brownie batter over it. Bake for an additional 15 minutes.
  • While that bakes, prepare the ganache. Finely chop the chocolate and place it in a medium-sized bowl. Then, in a small pot, heat the cream until it starts to steam or simmer lightly. Pour the hot cream over the chocolate and let it sit for a few minutes, then stir slowly until all the chocolate has melted. Place the ganache in the refrigerator.
  • Remove the brownies from the oven and let them cool completely.
  • Once the shortbread brownies are completely cool, pour all the ganache over them and refrigerate again until the ganache sets, about 4-5 hours. I used milk chocolate in equal parts with cream, so it takes a bit longer than usual. You can speed up the process by doubling the amount of milk chocolate or substituting milk chocolate with dark chocolate.
  • Once the ganache is firm, cut the brownies into 9-12 equal pieces and optionally garnish with grated chocolate. Enjoy your piece of happiness.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 2 min
  • Passive Time: 4 hrs
  • Cook Time: 30 min

0 Kommentare

Einen Kommentar abschicken

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star