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White Chocolate Mousse

White Chocolate Mousse

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May 8, 2024 by Kimberly

Indulge in a heavenly white chocolate mousse, the ultimate creamy delight! Luxurious, velvety, and decadently sweet – perfect for any dessert lover.

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TOTAL TIME

2 hrs + 20 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Experience the sheer decadence of this white chocolate mousse, a dessert that promises to elevate your dining experience. Its smooth, creamy texture and rich chocolate flavor make it a favorite among sweet tooth fans.

This white chocolate mousse is best served chilled, making it a refreshing end to any meal. Present it in elegant glasses topped with a sprinkle of chocolate flakes or fresh strawberries for a touch of sophistication. It’s ideal for dinner parties or a romantic evening, offering a light yet indulgent dessert option that’s sure to impress.

Store it in the refrigerator covered with plastic wrap. It will stay fresh for up to two days, ensuring you can enjoy its luxurious taste at its best.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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White Chocolate Mousse
White Chocolate Mousse
White Chocolate Mousse
White Chocolate Mousse

LET’S MAKE A PIECE OF HAPPINESS

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White Chocolate Mousse

White Chocolate Mousse

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  • Author: Kimberly
  • Total Time: 20 min + 2 hrs
  • Yield: 4 1x
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Description

RECOMMENDED EQUIPMENT

  • 2 medium-sized bowls
  • whisk
  • electric mixer
  • small pot
  • small metal or glass bowl

Ingredients

Units
  • 45 grams butter
  • 15g powdered sugar
  • 2 egg yolks
  • 100 grams white chocolate
  • 200 grams heavy whipping cream

Instructions

  1. Cream the butter and powdered sugar together in a medium-sized bowl with a whisk. Separate the eggs and add the yolks to the butter and sugar. Beat the mixture with an electric mixer until creamy and stiff, about 5 minutes. The egg whites won’t be used further, but to avoid waste, you could make a meringue with them.
  2. Melt the white chocolate in a double boiler, let it cool slightly, then stir it into the mixture.
  3. Whip the cold cream until it forms peaks and gently fold it into the mixture until everything is well combined.
  4. Divide the mixture into 4 dessert bowls and refrigerate for at least 2 hours.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 2 hrs
  • Cook Time: 20 min

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MORE PIECES OF HAPPINESS

Vanilla Parfait with Chocolate SoilVanilla Parfait with Chocolate Soil Shortbread Ganache BrowniesShortbread Ganache Brownies Dark Chocolate MousseDark Chocolate Mousse Double Chocolate Cookies with Strawberry FrostingDouble Chocolate Cookies with Strawberry Frosting

Der Beitrag White Chocolate Mousse erschien zuerst auf Kimberly Zett.

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