There’s something so fun and fresh about adding a homemade twist to your meals, and this grapefruit-infused oil is all that and more. Imagine splashing this bright, citrusy oil over salads, seafood, or roasted veggies – it’s an instant flavor boost that’s both refreshing and light. It’s one of those recipes that feels fancy without the fuss. You’ll want to keep this one handy in the kitchen!

This citrus-infused oil is super versatile! Drizzle it over a crisp salad for a fresh, tangy kick, or use it as a base for marinades that need a fruity pop. It’s fantastic over grilled fish or shrimp, adding a lively twist to each bite. Try mixing it with a bit of vinegar and herbs to make a standout dressing that’s as vibrant as it is delicious. It’s perfect for those dishes where you need a little something to bring it all together! But if you really want to bring it to the next level, you’ve got to try it in this Pink Grapefruit Cardamom Chutney!

Store this oil in a sealed glass jar or oil bottle in the fridge, where it’ll keep for about one week. Give it a good shake before each use to keep the flavor fresh.