Brownie Batter Chocolate Hummus

von Kimberly | Feb. 18, 2025 | BRUNCH, CHICKPEAS, CHOCOLATE, CREAMY, DESSERT & SWEETS, PICNIC, SNACKS, SWEET, UP TO 30 MINUTES, VEGAN

Brownie Batter Chocolate Hummus

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February 18, 2024 by Kimberly

This ultra-creamy, rich chocolate dip tastes like straight-up brownie batter but is secretly packed with good-for-you ingredients. Perfect for spreading, dipping, or just eating by the spoonful…no judgment here!!

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TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

If you’ve never tried sweet hummus before, this one’s about to change your life. Imagine the rich, fudgy taste of brownie batter but in a smooth, creamy dip that also happens to be good for you. No refined sugar, no weird additives, just simple ingredients blending into pure chocolatey magic. Whether you’re dipping fruit, spreading it on toast, or eating it straight from the jar (I see you), this is your new go-to for a guilt-free chocolate fix.

Swipe it onto warm toast, pair it with strawberries, banana slices, or apple wedges, or go all in and dunk some pretzels for that sweet-salty combo. Feeling extra? Stir it into oatmeal, drizzle it over pancakes, or layer it in a yogurt parfait for a next-level treat.

Store your chocolate hummus in an airtight container in the fridge for up to 4 days, but let’s be real, it won’t last that long. If it thickens up, just stir in a splash of plant milk to bring back that creamy goodness. Freezing? Not recommended, it’s best fresh!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Biscoff Cinnamon Banoffee Pie

von Kimberly | Nov. 19, 2024 | 30 TO 60 MINUTES, AUTUMN, BANANA, CREAMY, DESSERT & SWEETS, ENGLISH, PIE, THANKSGIVING, VEGETARIAN, WINTER

Biscoff Cinnamon Banoffee Pie

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November 19, 2024 by Kimberly

Dreamy layers of creamy dulce de leche, fresh banana slices, and cinnamon whipped cream, all on a buttery Biscoff cookie crust. This no-bake treat is pure, cozy dessert bliss in every bite!

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TOTAL TIME

40 min

SERVES

8 pieces

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This no-bake delight layers all the cozy flavors: a buttery Biscoff cookie crust, homemade dulce de leche, fresh banana slices, and a whipped cinnamon topping. It’s creamy, sweet, and has that dreamy, melt-in-your-mouth quality that’ll make you reach for seconds. No baking needed – just a quick assembly for a dessert that’s equally impressive and easy. It’s the perfect treat when you want a little something special without turning on the oven.

Serve this pie chilled and straight from the fridge to get the best creamy texture and hold. For a little extra flair, sprinkle the top with crushed Biscoff cookies or some shavings of your favorite chocolate. Pair it with a warm coffee or your favorite cozy drink – the caramel-like dulce de leche and cinnamon cream make this pie the ultimate comfort dessert. It’s also a crowd-pleaser, so bring it along to your next gathering!

Store any leftovers in the fridge, covered, for up to 3 days. The whipped cream topping stays nicely set, and the crust holds well. This pie is best served cold, straight from the fridge, for that perfect creamy bite.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Biscoff Cinnamon Banoffee Pie

5 from 1 review

Author: Kimberly
Total Time: 3 hrs + 15 min
Yield: 8-16

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Description

Recommended Equipment

small pot with lid
food processor
pie dish
sharp knife
cutting board
electric mixer
tall container
vegetable peeler
can opener

Instructions

PREPARATIONS

You can buy ready-made dulce de leche or order it online, but it’s also easy to make at home ahead of time. Just grab a 400g can of sweetened condensed milk, remove the label, and place the can in a pot. Fill with enough water to completely cover the can, then bring the water to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours and 30 minutes. Be sure to keep the can covered with water the entire time – if the water evaporates, just add more. After the 2.5 hours, pour off the water and let the can cool completely before using the dulce de leche inside.

INSTRUCTIONS

Use a food processor to blend the Biscoff cookies and softened butter until they’re crumbly. Press the mixture evenly into a pie dish, covering the bottom and sides completely. Chill the crust in the fridge for 20 minutes.
Meanwhile, slice the bananas evenly and sprinkle with a little lemon juice to keep them from browning. Place the banana slices in the fridge until you’re ready to use them. Next, pour the cold cream into a tall container, add powdered sugar, vanilla extract, and cinnamon, and whip until stiff peaks form. Chill the whipped cream in the fridge until needed. Prepare the chocolate shavings by running a vegetable peeler along the narrow edge of a chocolate bar. Set the shavings aside.
Open the can of dulce de leche and take the crust out of the fridge. Spread the entire can of dulce de leche evenly over the crust.
Take the banana slices out of the fridge and arrange them over the dulce de leche so that the entire surface is covered.
Now, take the whipped cream and spread it evenly over the bananas. Finally, sprinkle the chocolate shavings on top for decoration.
Serve the pie immediately or keep it in the fridge until you’re ready to serve.

Passive Time: 2 hrs + 35 min
Cook Time: 40 min

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Milk Chocolate Pudding with Chantilly Cream & Hazelnut Brittle

von Kimberly | Aug. 29, 2024 | 30 TO 60 MINUTES, CHOCOLATE, CLASSICS, COMFORT FOOD, CREAMY, DATE NIGHT, DESSERT & SWEETS, VEGETARIAN, WARM DESSERTS

Milk Chocolate Pudding with Chantilly Cream & Hazelnut Brittle

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August 29, 2024 by Kimberly

Indulge in a silky, luscious delight that melts in your mouth, combining rich chocolate bliss with fluffy cream and a satisfying crunchy surprise. Pure dessert heaven!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

35 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Get ready to dive into a world of creamy chocolate bliss with this decadent sweet treat that’s sure to satisfy your sweet tooth. This velvety chocolate delight is the perfect combination of smooth indulgence and a delightful crunch, making it an elegant dessert that’s unbelievably easy to whip up at home. Whether you’re hosting a festive gathering or simply craving some classic comfort food, this homemade pudding will surely become your new favorite dessert inspiration.

To elevate this gourmet treat, serve it chilled in elegant glassware topped with a dollop of fluffy whipped cream (chantilly) and a sprinkle of crunchy goodness for that extra touch of texture. You can also get creative by adding fresh berries or a drizzle of caramel sauce to enhance the rich chocolate flavor. This crowd-pleasing treat pairs wonderfully with a hot cup of coffee or a glass of dessert wine, making every bite a true sweet culinary adventure.

Keep any leftovers of this indulgent dessert refrigerated in an airtight container to maintain its creamy texture and fresh taste. It stays delicious for up to three days, ensuring you can enjoy this simple homemade sweet whenever the craving strikes. Just remember to add the crunchy topping right before serving to keep it perfectly crisp!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

CRAVING MORE?

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Dark Chocolate Mousse

von Kimberly | Aug. 3, 2024 | CHOCOLATE, COMFORT FOOD, CREAMY, DATE NIGHT, DESSERT & SWEETS, DINNER PARTY, FRENCH, UP TO 30 MINUTES, VEGETARIAN

Dark Chocolate Mousse

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August 3, 2024 by Kimberly

Indulge in a silky, rich dessert that melts in your mouth, delivering an intense cocoa experience. It’s like a cozy, chocolatey hug that’s perfect for any occasion!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Let’s dive into something irresistibly decadent: a rich, dark chocolate mousse that’s pure indulgence. With at least 70% cocoa, this mousse is a dessert dream come true, offering an intense chocolate experience that’s both luxurious and simple to make. Perfect for a cozy night in or a fancy dinner party, this recipe is all about enjoying the finer things in life without spending hours in the kitchen.

Spoon the silky mousse into elegant dessert glasses or ramekins, and let it chill until perfectly set. For a touch of elegance, top it with a dollop of whipped cream, a sprinkle of cocoa powder, or some fresh berries. This dessert is best served chilled, making it a refreshing yet indulgent end to any meal. Whether it’s a casual family dinner or a sophisticated soirée, this mousse always steals the show.

Store any leftover mousse in the refrigerator, covered with plastic wrap or in airtight containers. It will stay fresh and delicious for up to two days.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Dark Chocolate Mousse

Author: Kimberly
Total Time: 20 min
Yield: 4

Print Recipe

Description

Recommended Equipment

sharp knife
cutting board
medium-sized bowl
small pot
electric mixer
small bowl
tall container
spatula

Ingredients

Units Scale

WHIPPED CREAM

250 grams heavy cream
75 grams powdered sugar

GANACHE

100 grams heavy cream
100 grams dark chocolate at least 70% cocoa

Instructions

For the ganache, finely grate or chop the chocolate and place it in a medium-sized bowl. Set aside. Heat the cream in a small pot until it starts to steam slightly, but do not let it boil. Pour the cream over the grated chocolate and let it sit for 1-2 minutes. Then, start stirring slowly until the chocolate is fully combined with the cream and the mixture becomes noticeably thicker. Set aside and let it cool a bit.
Meanwhile, prepare the whipped cream. Measure the powdered sugar into a small bowl. In a tall container, whip the cream until stiff peaks form, gradually adding the powdered sugar as you go. Set the whipped cream aside.
Add the ganache to the whipped cream and gently fold everything together with a spatula until you have a medium-brown mousse.
Spoon the mousse into dessert glasses and chill until ready to serve or enjoy immediately 🙂

Cook Time: 20 min

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