easy recipes Archive - Kimberly Zett https://thezett.com/tag/easy-recipes/ Piece by Piece Sat, 22 Nov 2025 11:36:33 +0000 de hourly 1 https://wordpress.org/?v=6.9.4 https://thezett.com/wp-content/uploads/2023/10/cropped-zett-icon-32x32.png easy recipes Archive - Kimberly Zett https://thezett.com/tag/easy-recipes/ 32 32 Red Bell Pepper Oil https://thezett.com/red-bell-pepper-oil/ https://thezett.com/red-bell-pepper-oil/#respond Thu, 08 Aug 2024 08:00:33 +0000 https://thezett.com/?p=269161 Red Bell Pepper Oil. Feel the warmth and zest of Mediterranean cuisine with this aromatic red pepper oil. Perfect for drizzling on salads, pastas, or grilled veggies, it’s pure culinary bliss!

Der Beitrag Red Bell Pepper Oil erschien zuerst auf Kimberly Zett.

]]>
Red Bell Pepper Oil

Red Bell Pepper Oil

JUMP TO RECIPE
JUMP TO VIDEO

August 8, 2024 by Kimberly

Feel the warmth and zest of Mediterranean cuisine with this aromatic red pepper oil. Perfect for drizzling on salads, pastas, or grilled veggies, it’s pure culinary bliss!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

70 min

SERVES

1 cup / 250 ml

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Ready to spice up your kitchen game? This aromatic red pepper oil is your new go-to for adding a touch of Mediterranean magic to any dish. This infused oil is bursting with flavor, perfect for drizzling over your favorite salads, pastas, or even grilled veggies. Trust me, once you try this, you’ll be hooked on its zesty and rich taste. Plus, it’s super easy to make at home!

This vibrant red pepper oil is incredibly versatile. Drizzle it over fresh greens for a flavorful salad dressing, or toss it with pasta for an instant gourmet touch. It’s also fantastic for marinating meats or veggies before grilling, adding a delicious depth of flavor. Try brushing it over warm, crusty bread for a simple yet sensational appetizer. No matter how you use it, this oil elevates every meal to new heights. I like to serve it with these Turkish Beef Manti in Yogurt Sauce.

Keep it in a clean oil bottle or jar, and store it in a cool, dark place. It should stay fresh for up to 1-2 weeks.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Red Bell Pepper Oil
Red Bell Pepper Oil
Red Bell Pepper Oil
Red Bell Pepper Oil

LET’S MAKE A PIECE OF HAPPINESS

Print
Red Bell Pepper Oil

Red Bell Pepper Oil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kimberly
  • Total Time: 70 min
  • Yield: 1 cup / 250 ml 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • blender
  • medium-sized saucepan
  • whisk
  • a bowl which the medium saucepan fits into
  • 2 medium-sized bowls
  • 2 fine sieves
  • oil bottle
  • ice cubes
  • coffee filter

Ingredients

Units
  • 1 red bell pepper
  • 250 milliliters cold-pressed rapeseed oil

Instructions

  1. Chop the bell pepper in coarse pieces and remove all seeds. Put the bell pepper pieces into the blender. Pour in the oil. Blend on the highest setting until it becomes a thick consistency and no pieces of bell pepper are longer visible.
  2. Pour the mixture from the blender into a medium-sized pot and heat it over medium heat, constantly stirring, to a temperature of about 102°-103°C (215°-217°F). Then, let the oil simmer with the lid partially on for the next 35 minutes. Stir only occasionally, making sure the temperature remains steady and nothing gets burned. The cooking time is essential for all the water to evaporate. You’ll know all the water has evaporated when the oil in the pot barely bubbles anymore – so if it’s still bubbling vigorously, keep it simmering.
  3. At the end of the cooking process, prepare a bowl large enough to fit the medium-sized pot, filled with cold water and a handful of ice cubes. Also, hang a fine mesh sieve strainer over a medium-sized bowl.
  4. Now, place the pot in the ice water and stir to stop the cooking process. Once the oil is almost cold, remove the pot from the water and pour the oil into the first fine mesh sieve to catch the coarse particle.
  5. Then, pour the oil into the second fine mesh sieve, which you before equipped with a coffee filter, to catch the remaining finer particles.
  6. Allow the oil to drip through for about 30 minutes or maybe more depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into an oil bottle. Store in the refrigerator for up to 1-2 weeks.
  • Prep Time: 5 min
  • Passive Time: 30 min
  • Cook Time: 35 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Sun-Dried Tomatoes OilSun-Dried Tomato Oil Tomato OilTomato Oil Cilantro OilCilantro Oil Chinese Holy Trinity Oil (Scallion, Ginger & Garlic)Chinese Holy Trinity Oil – Scallion Ginger & Garlic

Der Beitrag Red Bell Pepper Oil erschien zuerst auf Kimberly Zett.

]]> Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max) https://thezett.com/sandwich-with-ham-tomato-fried-egg-pickle-salsa-strammer-max/ Sun, 24 Dec 2023 14:25:28 +0000 https://thezett.com/?p=264156 Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max). A variation on "Strammer Max": ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.

Der Beitrag Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max) erschien zuerst auf Kimberly Zett.

]]>
Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

JUMP TO RECIPE
JUMP TO VIDEO

December 24, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

2 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)
Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

LET’S MAKE A PIECE OF HAPPINESS

Print
Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small pan

 

Ingredients

Units
  • 1 ciabatta bun
  • 1 tbsp butter
  • 4 tbsp pickles & red onion salsa
  • 50 grams deli ham
  • 2 tsp sweet mustard
  • 2 eggs
  • 1 tomato
  • chives
  • salt
  • pepper

Instructions

  1. Prepare the pickles & red onion salsa.
  2. Cut the ciabatta bun lengthwise down the middle.
  3. Cut the tomato into thin slices.
  4. Cut the chives into rolls.
  5. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.
  6. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.
  7. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.
  • Cook Time: 15 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Apple Cucumber Brie Turkey SandwichApple Cucumber Brie Turkey Sandwich Classic Cucumber SaladClassic Cucumber Salad German Bacon PancakeGerman Bacon Pancake Crispy Sandwich with Egg Salad Spicy Bacon & Caramalized OnionsCrispy Sandwich with Egg Salad Spicy Bacon & Caramalized Onions

Der Beitrag Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max) erschien zuerst auf Kimberly Zett.

]]> Smashed Chinese Cucumber Salad https://thezett.com/smashed-chinese-cucumber-salad/ Fri, 22 Dec 2023 16:26:11 +0000 https://thezett.com/?p=264114 Smashed Chinese Cucumber Salad. Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that's a burst of flavors in every delightful bite.

Der Beitrag Smashed Chinese Cucumber Salad erschien zuerst auf Kimberly Zett.

]]>
Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

JUMP TO RECIPE
JUMP TO VIDEO

December 22, 2023 by Kimberly

Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.

Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.

To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Smashed Chinese Cucumber Salad
Smashed Chinese Cucumber Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • meat mallet (or rolling pin)
  • small frying pan
  • medium sized bowl

 

Ingredients

SALAD
  • 1 cucumber
  • 1 spring onion
  • 1 small red onion
  • 1/2 tsp roasted sesame seeds
DRESSING
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tsp rice vinegar
  • 1/4 tsp sugar (or honey)
  • 1/2 tsp crispy chili oil
  • 1 garlic clove

Instructions

  1. Beat the cucumber lightly all over with a meat mallet or rolling pin. Then cut the cucumber into large pieces and place in a medium-sized bowl.
  2. Cut the red onion into thin strips and finely slice the spring onion and add everything to the bowl.
  3. Remove the skin from the garlic and press it into the bowl.
  4. Toast the sesame seeds in a small pan and add to the bowl.
  5. Now add the sesame oil, soy sauce, rice vinegar, sugar and chilli oil to the bowl and then mix with the other ingredients to make a salad. Optionally, add fresh coriander and chopped peanuts.
  • Cook Time: 10 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Crispy Rice Paper with Mango Avocado Cashew SaladCrispy Rice Paper with Mango Avocado Cashew Salad Skin Glowing Pineapple Carrot JuiceSkin Glowing Pineapple Carrot Juice Classic Cucumber SaladClassic Cucumber Salad Brownie Batter Chocolate HummusBrownie Batter Chocolate Hummus

Der Beitrag Smashed Chinese Cucumber Salad erschien zuerst auf Kimberly Zett.

]]>